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About This Item
线性分子式:
CH3(CH2)4CO2(CH2)5CH3
CAS号:
分子量:
200.32
FEMA编号:
2572
EC 号:
欧洲委员会编号:
316
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.066
NACRES:
NA.21
性状检查:
green; vegetable; fruity
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥97%
折射率
n20/D 1.424 (lit.)
沸点
245-246 °C (lit.)
mp
−55 °C (lit.)
密度
0.863 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
green; vegetable; fruity
SMILES字符串
CCCCCCOC(=O)CCCCC
InChI
1S/C12H24O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h3-11H2,1-2H3
InChI key
NCDCLPBOMHPFCV-UHFFFAOYSA-N
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一般描述
Hexyl hexanoate is one of the main flavor components of passion fruit and apples.
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
210.2 °F - closed cup
闪点(°C)
99 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
The volatile constituents of passion fruit juice.
Hiu DN & Scheuer PJ
Journal of Food Science, 26(6), 557-563 (1961)
Volatile production and fruit quality during development of superficial scald in Red Delicious apples
Paliyath G, et al.
Food Research International, 30(2), 95-103 (1997)
Zhilin Zhang et al.
Journal of insect science (Online), 14 (2014-12-21)
The morphological structure of the metathoracic scent glands (MTGs) in Adelphocoris suturalis was observed by utilizing scanning electron microscope (SEM). Also, the secretions of MTGs in male and female were analyzed by using gas chromatography-mass spectrometry (GC-MS). The result showed
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage
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