W256110
2-己烯醛
natural, ≥95%, FG
别名:
反式-2-己烯醛, 叶醛
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线性分子式:
CH3CH2CH2CH=CHCHO
化学文摘社编号:
分子量:
98.14
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
748
FEMA Number:
2560
Flavis number:
5.073
EC Number:
229-778-1
MDL number:
Beilstein/REAXYS Number:
1699684
InChI
1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3/b5-4+
InChI key
MBDOYVRWFFCFHM-SNAWJCMRSA-N
SMILES string
CCC\C=C\C=O
grade
FG, Halal, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
vapor density
3.4 (vs air)
vapor pressure
10 mmHg ( 20 °C)
assay
≥95%
refractive index
n20/D 1.446 (lit.)
bp
47 °C/17 mmHg (lit.)
density
0.846 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
almond; apple; green; minty; vegetable
storage temp.
2-8°C
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
100.9 °F - closed cup
flash_point_c
38.3 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Kensuke Sakamaki et al.
Journal of agricultural and food chemistry, 59(12), 6667-6671 (2011-05-10)
A test apple beverage made up of apple juice (20%), high-fructose corn syrup (11.5%), citric acid (0.43%), trisodium citrate (0.02%), apple-odor flavor (0.1%), and ascorbic acid (0.02%) was stored at 40 °C and then analyzed for the change of odor
Wai Siang Law et al.
The Analyst, 135(4), 773-778 (2010-03-24)
Microjet sampling in combination with extractive electrospray ionization (EESI) mass spectrometry (MS) was applied to the rapid characterization and classification of extra virgin olive oil (EVOO) without any sample pretreatment. When modifying the composition of the primary ESI spray solvent
G S Germinara et al.
Journal of food protection, 75(2), 366-370 (2012-02-01)
The purpose of this work was to develop a biodegradable carrier material to control insect pests in cereal products. To this aim, (E)-2-hexenal was used, being a natural compound with antimicrobial activity that is also commonly adopted as a flavoring
Jaroslav Flesar et al.
Veterinary microbiology, 145(1-2), 129-133 (2010-04-23)
In total, 26 natural compounds of various chemical classes (flavonoids, alkaloids, terpenoids) and 19 crude extracts from selected plants were tested in vitro for antibacterial activity against three strains of P. larvae, the causal agent of American Foulbrood Disease of
Min Jung Joo et al.
International journal of food microbiology, 153(3), 297-305 (2011-12-20)
Trans-2-hexenal, a naturally occurring plant volatile with antimicrobial capacity, was encapsulated into β-cyclodextrins (β-CDs), enzymatically modified starch, and shown effective to control main microorganisms causing food spoilage (Alternaria solani, Aspergillus niger, Botrytis cinerea, Colletotrichum acutatum, Penicillium sp). Loaded β-CDs were
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