推荐产品
等级
FG
Halal
Kosher
natural
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
蒸汽密度
3.4 (vs air)
蒸汽压
10 mmHg ( 20 °C)
方案
≥95%
折射率
n20/D 1.446 (lit.)
沸点
47 °C/17 mmHg (lit.)
密度
0.846 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
almond; apple; green; minty; vegetable
储存温度
2-8°C
SMILES字符串
CCC\C=C\C=O
InChI
1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3/b5-4+
InChI key
MBDOYVRWFFCFHM-SNAWJCMRSA-N
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警示用语：
Danger
危险声明
危险分类
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
100.9 °F - closed cup
闪点(°C)
38.3 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
Kensuke Sakamaki et al.
Journal of agricultural and food chemistry, 59(12), 6667-6671 (2011-05-10)
A test apple beverage made up of apple juice (20%), high-fructose corn syrup (11.5%), citric acid (0.43%), trisodium citrate (0.02%), apple-odor flavor (0.1%), and ascorbic acid (0.02%) was stored at 40 °C and then analyzed for the change of odor
Reiko Kiwamoto et al.
Chemical research in toxicology, 25(12), 2630-2641 (2012-09-18)
trans-2-Hexenal (2-hexenal) is an α,β-unsaturated aldehyde that occurs naturally in a wide range of fruits, vegetables, and spices. 2-Hexenal as well as other α,β-unsaturated aldehydes that are natural food constituents or flavoring agents may raise a concern for genotoxicity due
Wai Siang Law et al.
The Analyst, 135(4), 773-778 (2010-03-24)
Microjet sampling in combination with extractive electrospray ionization (EESI) mass spectrometry (MS) was applied to the rapid characterization and classification of extra virgin olive oil (EVOO) without any sample pretreatment. When modifying the composition of the primary ESI spray solvent
G S Germinara et al.
Journal of food protection, 75(2), 366-370 (2012-02-01)
The purpose of this work was to develop a biodegradable carrier material to control insect pests in cereal products. To this aim, (E)-2-hexenal was used, being a natural compound with antimicrobial activity that is also commonly adopted as a flavoring
Toshihiro Hirao et al.
Journal of bioscience and bioengineering, 114(5), 540-545 (2012-07-17)
Plants emit green leaf volatiles (GLVs) in response to insect or pathogen damage. GLVs consist of C6 and C9 aldehydes, alcohols, and their acetate esters, and play important roles in the plant defense response. One of the functions of GLVs
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