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Merck
CN

W256005

Sigma-Aldrich

2-己烯醛

≥95%, FCC, FG

别名:

反式-2-己烯醛, 叶醛

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About This Item

线性分子式:
CH3CH2CH2CH=CHCHO
CAS号:
分子量:
98.14
FEMA编号:
2560
Beilstein:
1699684
EC 号:
欧洲委员会编号:
748
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
5.073
NACRES:
NA.21
性状检查:
apple; green; leafy; vegetable; fruity
等级:
FG
Halal
Kosher
生物来源:
synthetic
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

等级

FG
Halal
Kosher

管理合规性

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

蒸汽密度

3.4 (vs air)

蒸汽压

10 mmHg ( 20 °C)

方案

≥95%

杂质

<3% hexenoic acid

折射率

n20/D 1.446 (lit.)

沸点

47 °C/17 mmHg (lit.)

密度

0.846 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

apple; green; leafy; vegetable; fruity

储存温度

2-8°C

SMILES字符串

CCC\C=C\C=O

InChI

1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3/b5-4+

InChI key

MBDOYVRWFFCFHM-SNAWJCMRSA-N

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一般描述

反式 -2-己烯-1-醛是一种重要的调味化合物,天然存在于西红柿 、香蕉 和红茶中。

象形图

FlameSkull and crossbones

警示用语:

Danger

危险声明

危险分类

Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Flam. Liq. 3

储存分类代码

3 - Flammable liquids

WGK

WGK 2

闪点(°F)

100.9 °F - closed cup

闪点(°C)

38.3 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

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如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

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访问文档库

Flavor of black tea.
Yamanishi T, et al.
Agricultural and Biological Chemistry, 30(8), 784-792 (1966)
Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill).
Baldwin EA, et al.
Journal of Agricultural and Food Chemistry, 39(6), 1135-1140 (1991)
(E)-2-Hexenal-Induced DNA Damage and Formation of Cyclic 1, N 2-(1, 3-Propano)-2 `-deoxyguanosine Adducts in Mammalian Cells.
Golzer P, et al.
Chemical Research in Toxicology, 9(7), 1207-1213 (1996)
Kensuke Sakamaki et al.
Journal of agricultural and food chemistry, 59(12), 6667-6671 (2011-05-10)
A test apple beverage made up of apple juice (20%), high-fructose corn syrup (11.5%), citric acid (0.43%), trisodium citrate (0.02%), apple-odor flavor (0.1%), and ascorbic acid (0.02%) was stored at 40 °C and then analyzed for the change of odor
G S Germinara et al.
Journal of food protection, 75(2), 366-370 (2012-02-01)
The purpose of this work was to develop a biodegradable carrier material to control insect pests in cereal products. To this aim, (E)-2-hexenal was used, being a natural compound with antimicrobial activity that is also commonly adopted as a flavoring

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