所有图片(1)
About This Item
线性分子式:
CH3CH2CH2CO2(CH2)6CH3
CAS号:
分子量:
186.29
FEMA编号:
2549
EC 号:
欧洲委员会编号:
504
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.166
NACRES:
NA.21
性状检查:
green; fruity; sweet
等级:
FG
Kosher
Kosher
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥98%
折射率
n20/D 1.4215 (lit.)
沸点
225-226 °C (lit.)
mp
−58 °C (lit.)
密度
0.864 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; fruity; sweet
SMILES字符串
CCCCCCCOC(=O)CCC
InChI
1S/C11H22O2/c1-3-5-6-7-8-10-13-11(12)9-4-2/h3-10H2,1-2H3
InChI key
JPQHLIYIQARLQM-UHFFFAOYSA-N
一般描述
丁酸庚酯是一种天然存在于山木瓜水果中的风味酯类化合物与。它是胡蜂科Vespula pensylvanica的引诱剂。
应用
丁酸庚酯因其具有水果风味可作为众多消费食品和饮料的调味成分。
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
195.8 °F - closed cup
闪点(°C)
91 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Heptyl buryrate, a new synthetic attractant for yellow jackets.
Davis HG, et al.
Journal of Economic Entomology, 62(5) (1969)
Volatile flavor components of babaco fruit (Carica pentagona, Heilborn).
Shaw GJ, et al.
Journal of Agricultural and Food Chemistry, 33(5), 795-797 (1985)
Discovery and development of chemical attractants used to trap pestiferous social wasps (Hymenoptera: Vespidae)
Landolt P and Zhang Q-H
Journal of Chemical Ecology, 42(7), 655-665 (2016)
Christelle Guédot et al.
Insects, 9(2) (2018-06-03)
Social wasps can be serious pests in fruit growing plantings and are becoming increasingly problematic for grape growers. In this study, we conducted two experiments to assess the species composition and seasonal phenology of social wasps in Wisconsin vineyards in
Vapor pressures and vaporization enthalpies of a series of esters used in flavors by correlation gas chromatography.
Kozlovskiy M, et al.
The Journal of Chemical Thermodynamics, 86, 65-74 (2015)
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