推荐产品
生物来源
synthetic
质量水平
等级
Kosher
管理合规性
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
检测方案
≥95%
折射率
n20/D 1.46 (lit.)
bp
216 °C (lit.)
密度
0.915 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; fruity; rose
SMILES字符串
C\C(C)=C\CC\C(C)=C\COC=O
InChI
1S/C11H18O2/c1-10(2)5-4-6-11(3)7-8-13-9-12/h5,7,9H,4,6,8H2,1-3H3/b11-7+
InChI key
FQMZVFJYMPNUCT-YRNVUSSQSA-N
免责声明
For R&D or non-EU Food use. Not for retail sale.
警示用语：
Warning
危险声明
危险分类
Aquatic Acute 1 - Aquatic Chronic 2 - Skin Sens. 1
WGK
WGK 1
闪点(°F)
210.0 °F
闪点(°C)
98.90 °C
个人防护装备
Eyeshields, Gloves
Minju Lee et al.
Scientific reports, 8(1), 13945-13945 (2018-09-19)
We report a strategy for the human-like smelling of a rose scent utilizing olfactory receptor nanodisc (ND)-based bioelectronic nose devices. In this strategy, a floating electrode (FE)-based carbon nanotube (CNT) field effect transistor (FET) was functionalized with human olfactory receptor
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