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经验公式(希尔记法):
C11H18O2
化学文摘社编号:
分子量:
182.26
FEMA Number:
2514
Council of Europe no.:
343
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.076
EC Number:
203-339-4
NACRES:
NA.21
MDL number:
Organoleptic:
green; fruity; rose
Grade:
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
甲酸香叶酯, ≥95%, FCC
SMILES string
C\C(C)=C\CC\C(C)=C\COC=O
InChI
1S/C11H18O2/c1-10(2)5-4-6-11(3)7-8-13-9-12/h5,7,9H,4,6,8H2,1-3H3/b11-7+
InChI key
FQMZVFJYMPNUCT-YRNVUSSQSA-N
biological source
synthetic
grade
Kosher
reg. compliance
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥95%
refractive index
n20/D 1.46 (lit.)
bp
216 °C (lit.)
density
0.915 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; rose
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Warning
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Skin Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
210.0 °F - closed cup
flash_point_c
98.90 °C - closed cup
ppe
Eyeshields, Gloves
Minju Lee et al.
Scientific reports, 8(1), 13945-13945 (2018-09-19)
We report a strategy for the human-like smelling of a rose scent utilizing olfactory receptor nanodisc (ND)-based bioelectronic nose devices. In this strategy, a floating electrode (FE)-based carbon nanotube (CNT) field effect transistor (FET) was functionalized with human olfactory receptor
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