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Merck
CN
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文件

W250716

Sigma-Aldrich

香叶醇

greener alternative

natural, ≥97%, FG

别名:

反式-3,7-二甲基-2,6-辛二烯-1-醇

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About This Item

线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
CAS号:
106-24-1
分子量:
154.25
FEMA编号:
2507
Beilstein:
1722456
欧洲委员会编号:
60
MDL编号:
MFCD00002917
UNSPSC代码:
12164502
PubChem化学物质编号:
24900976
Flavis编号:
2.012
NACRES:
NA.21

等级

FG
Fragrance grade
Halal
Kosher
natural

质量水平

400

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.60

蒸汽密度

5.31 (vs air)

检测方案

≥97%

组成

contains IFRA and EU 1223/2009 restricted Geraniol

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

杂质

<30% β-citronellol

折射率

n20/D 1.474 (lit.)

bp

229-230 °C (lit.)

密度

0.879 g/mL at 20 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

geraniol

环保替代产品分类

Aligned

性状检查

citrus; floral; fruity; rose; sweet

SMILES字符串

C\C(C)=C\CC\C(C)=C\CO

InChI

1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+

InChI key

GLZPCOQZEFWAFX-JXMROGBWSA-N

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相关类别

一般描述

Geraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu, sweet basil, hopped beer and green tea.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

应用


  • Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.: Investigates the use of geraniol in developing biodegradable active packaging films, emphasizing its role in enhancing antimicrobial properties (Hoque et al., 2024).

  • The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: Explores how geraniol enhances the flowery-like aroma in green tea, with a focus on sensory evaluation and optimization of processing conditions (Wang et al., 2024).

  • Antifungal activity of bio-active cell-free culture extracts and volatile organic compounds (VOCs) synthesised by endophytic fungal isolates of Garden Nasturtium.: Discusses the synthesis of VOCs including geraniol by fungal isolates, highlighting their antifungal activities against plant pathogens (Santra et al., 2024).

象形图

CorrosionExclamation mark
GHS05,GHS07

警示用语：

Danger

危险声明

H315,H317,H318

危险分类

Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1

WGK

WGK 1

闪点(°F)

closed cup

闪点(°C)

closed cup

个人防护装备

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

分析证书(COA)

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Characterization of geraniol synthase from the peltate glands of sweet basil.
Iijima Y, et al.
Plant Physiology, 134(1), 370-379 (2004)
Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
Takoi K, et al.
Journal of Agricultural and Food Chemistry, 58(8), 5050-5058 (2010)
Characteristic flavor of Kamho-shochu (sweet potato spirit).
Ohta T, et al.
Agricultural and Biological Chemistry, 54(6), 1353-1357 (1990)
Antimicrobial activity of green tea flavor components and their combination effects.
Kubo I, et al.
Journal of Agricultural and Food Chemistry, 40(2), 245-248 (1992)
Alex Van Moerkercke et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(26), 8130-8135 (2015-06-17)
Plants make specialized bioactive metabolites to defend themselves against attackers. The conserved control mechanisms are based on transcriptional activation of the respective plant species-specific biosynthetic pathways by the phytohormone jasmonate. Knowledge of the transcription factors involved, particularly in terpenoid biosynthesis
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Fragrance Regulations and Requirements: What You Need to Know

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

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