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等级
FG
Fragrance grade
Kosher
natural
质量水平
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
折射率
n20/D 1.400
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
alcohol; woody; ethereal; sweet
一般描述
Natural occurence: Fermented grape and fermented potato
Fusel oil is the main by-product formed during alcohol production.
应用
Composed of mostly alcohols, this material is a natural for adding boozy notes to most types of alcoholic flavors like wine, whiskey, rum, tequila, cider and brandy. It can be used in fruits to add overripe notes like apple, banana, strawberry and pear.
生化/生理作用
Odor at 1%
Taste at 5-10ppm
警示用语：
Danger
危险分类
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
靶器官
Central nervous system, Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
113.9 °F - closed cup
闪点(°C)
45.5 °C - closed cup
法规信息
新产品
A Ozgülsün et al.
Applied biochemistry and biotechnology, 77-79, 83-89 (1999-07-10)
Synthetic lubricating oils based on renewable sources, excluding petroleum, have a great importance among all of the lubricating oil alternatives that are included in the research field about clean and environmentally friendly lubricating oil technologies. One of the environmentally friendly
Hisako Hori et al.
Alcoholism, clinical and experimental research, 27(8 Suppl), 37S-41S (2003-09-10)
Fusel oil has been reported to have undesirable side effects such as hangover. However, the relationship between fusel oil and hangover has been investigated insufficiently. In this study, we investigated the effects of fusel oil and their ingredients contained in
Jingcan Sun et al.
Food chemistry, 135(4), 2714-2720 (2012-09-18)
Coconut cream and fusel oil, two low-cost natural substances, were used as starting materials for the biosynthesis of flavour-active octanoic acid esters (ethyl-, butyl-, isobutyl- and (iso)amyl octanoate) using lipase Palatase as the biocatalyst. The Taguchi design method was used
Fusel oil.
Webb AD & Ingraham JL
Advances in Applied Microbiology, 5, 317-353 (1963)
M Arshad et al.
Letters in applied microbiology, 47(5), 410-414 (2009-01-17)
To investigate the effect of molasses concentration, initial pH of molasses medium, and inoculum's size to maximize ethanol and minimize methanol, fusel alcohols, acetic acid and aldehydes in the fermentation mash in industrial fermentors. Initial studies to optimize temperature, nitrogen
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