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Merck
CN
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安全信息

W249166

Sigma-Aldrich

糠醇

greener alternative

natural, ≥95%, FG

别名:

2-(羟甲基)呋喃

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About This Item

经验公式（希尔记法）:
C5H6O2
CAS号:
98-00-0
分子量:
98.10
FEMA编号:
2491
Beilstein:
106291
EC 号:
202-626-1
欧洲委员会编号:
2023
MDL编号:
MFCD00003252
UNSPSC代码:
12164502
PubChem化学物质编号:
329830499
Flavis编号:
13.019
NACRES:
NA.21
性状检查:
bread; brown
等级:
FG
Halal
Kosher
natural
食品过敏原:
no known allergens

等级

FG
Halal
Kosher
natural

质量水平

400

管理合规性

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 175.105

蒸汽密度

3.4 (vs air)

蒸汽压

0.5 mmHg ( 20 °C)
1 mmHg ( 32 °C)
5.5 mmHg ( 55 °C)

方案

≥95%

自燃温度

915 °F

expl. lim.

16.3 %

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.486 (lit.)

沸点

170 °C (lit.)

mp

−29 °C (lit.)

密度

1.135 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

环保替代产品分类

Aligned

性状检查

bread; brown

储存温度

2-8°C

SMILES字符串

OCc1ccco1

InChI

1S/C5H6O2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2

InChI key

XPFVYQJUAUNWIW-UHFFFAOYSA-N

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相关类别

一般描述

Natural Occurrence: Burley tobacco, bread, cocoa, coffee, juniper berry oil, potato chips, roasted barley, whiskey
Furfuryl alcohol is a volatile flavor compound that occurs naturally in popcorn, rice cakes and sweet corn products.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

应用

Although this chemical doesn′t usually play a starring role in flavors, it will help to contribute brown, subtly smoky notes to Indonesian-type vanilla flavors, bacon and other smoked meats, lapsang souchong tea, whiskey, grain, coffee and barbecue flavors.

生化/生理作用

Taste at 20-40ppm

象形图

Skull and crossbonesHealth hazard
GHS06,GHS08

警示用语：

Danger

危险分类

Acute Tox. 2 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

靶器官

Nose, Respiratory system

储存分类代码

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 1

闪点(°F)

149.0 °F - closed cup

闪点(°C)

65 °C - closed cup

法规信息

危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBR5516
SHBP1861
SHBP5499
SHBN6183
SHBM3476

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Popcorn flavor: identification of volatile compounds.
Walradt JP, et al.
Journal of Agricultural and Food Chemistry, 18(5), 926-928 (1970)
Judith Michalski et al.
Perfumer & Flavorist, 39(2), 48-49 (2014)
Studies on flavor volatiles of some sweet corn products.
Buttery RG, et al.
Journal of Agricultural and Food Chemistry, 42(3), 791-795 (1994)
Megan M Kelly et al.
Environmental science & technology, 46(10), 5396-5403 (2012-04-13)
Genistein and daidzein are two estrogenic compounds derived from plants, especially legumes. This research begins to explore their environmental fate, focusing on direct and indirect photolysis. UV-visible spectra for both compounds at varying pH values were taken, the pK(a) values
Marco Minella et al.
Chemosphere, 90(2), 306-311 (2012-08-28)
Suspended particles in a system made up of Aldrich humic acids (HAs) in water account for about 13% of the total HA mass, 10-11% of the organic carbon and 9-11% of radiation extinction in the UVA region. Extinction would be
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