推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 177.2800
方案
≥98%
表单
liquid
折射率
n20/D 1.541 (lit.)
沸点
254 °C (lit.)
mp
−12-−10 °C (lit.)
密度
1.067 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
clove; woody; spicy; sweet
SMILES字符串
COc1cc(CC=C)ccc1O
InChI
1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3,5-7,11H,1,4H2,2H3
InChI key
RRAFCDWBNXTKKO-UHFFFAOYSA-N
基因信息
human ... UGT1A4(54657)
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一般描述
丁香酚是肉桂和丁香油的关键挥发性成分之一。它也是圣罗勒的活性成分,据报道是其驱虫活性的原因。
应用
- 纤维素封装的百里香酚和丁香酚精油冻干乳。:研究人员开发了纤维素封装的百里香酚和丁香酚精油冻干乳。这种封装方法提高了这些精油的稳定性和控释效果,突出了它们在各种工业应用中的潜力,包括食品保鲜和制药(Shlosman et al., 2024)。
- 丁香精油研究:包埋、表征和抗氧化活性。:本文探讨了以丁香酚为主要成分的丁香精油的封装和表征。研究侧重于它的抗氧化活性,展示了其潜在的健康益处及在药物和营养保健品中的应用(Mergulhão et al., 2024))。
- 精油成分作为抗炎和神经保护剂:小胶质细胞调节作用研究。:本文综述了丁香酚等精油成分的抗炎和神经保护作用。重点介绍了丁香酚调节小胶质细胞的机制,表明其在治疗神经炎症性疾病方面的潜在治疗应用(Stojanovic et al., 2024)。
- 戊二醛蒸气交联对电纺玉米醇溶蛋白纳米纤维缓释性能的改善。:研究考察了负载丁香酚的电纺玉米醇醇溶蛋白纳米纤维的缓释性能,该性能经与戊二醛蒸气交联后得到改善。这种方法具有开发先进药物递送系统和食品包装材料的前景(Wang et al., 2024)。
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Sens. 1
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
255.2 °F - closed cup
闪点(°C)
124 °C - closed cup
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Anthelmintic activity of essential oil of Ocimum sanctum and eugenol.
Fitoterapia, 72(6), 669-670 (2001)
Historical overview of the cinnamon industry
Critical Reviews in Food Science and Nutrition, 10(1), 1-30 (1977)
Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et LM Perry against crown rot and anthracnose pathogens isolated from banana
Letters in Applied Microbiology, 35(3), 208-211 (2002)
Clinical oral investigations, 19(7), 1653-1662 (2014-12-31)
This retrospective study analyzed restoration survival of composite fillings in children with at high caries risk in relation to age, sex, operator, tooth type, filling extension, and material used. Among 667 children treated in 2004-2012 in a university setting without
International journal of food microbiology, 161(1), 53-59 (2012-12-25)
There has been great interest in intervention strategies based on plant essential oils to control pathogens such as Escherichia coli O157:H7 and Listeria monocytogenes (Lm). However, the poor solubility of essential oils in water makes it difficult to disperse evenly
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