产品名称
桉树油, natural, ≥65%, product of Dutch Essential Oils, FG
SMILES string
O1C2(CCC(C1(C)C)CC2)C
InChI
1S/C10H18O/c1-9(2)8-4-6-10(3,11-9)7-5-8/h8H,4-7H2,1-3H3
InChI key
WEEGYLXZBRQIMU-UHFFFAOYSA-N
biological source
(Eucalyptus Globulus)
grade
FG
Fragrance grade
Halal
Kosher
natural
agency
follows IFRA guidelines
reg. compliance
EU 1334/2008 & 178/2002
EU Regulation 1223/2009
FDA 21 CFR 117
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
concentration
≥65%
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
limonene (sum of D, L and DL), Eucalyptus spp. leaf oil
greener alternative category
, Aligned
organoleptic
camphoraceous; herbaceous
Quality Level
正在寻找类似产品? 访问 产品对比指南
General description
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
134.8 °F - closed cup
flash_point_c
57.1 °C - closed cup
法规信息
商品
Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.
Addressing consumer needs for religious and ethical food preferences is crucial in today's discerning market.
Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持