所有图片(1)
About This Item
线性分子式:
H2C=CH(CH2)8CO2C2H5
CAS号:
分子量:
212.33
FEMA编号:
2461
EC 号:
欧洲委员会编号:
2102
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.237
NACRES:
NA.21
性状检查:
creamy; fatty; fruity; waxy; soapy
等级:
FG
Halal
Halal
生物来源:
synthetic
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
管理合规性
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
方案
≥97%
折射率
n20/D 1.439 (lit.)
沸点
258-259 °C/761 mmHg (lit.)
密度
0.879 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
creamy; fatty; fruity; waxy; soapy
SMILES字符串
CCOC(=O)CCCCCCCCC=C
InChI
1S/C13H24O2/c1-3-5-6-7-8-9-10-11-12-13(14)15-4-2/h3H,1,4-12H2,2H3
InChI key
FXNFFCMITPHEIT-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
Ethyl 10-undecenoate is a volatile organic compound that is reported to form during the thermal oxidative decomposition of linolenates.
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
The autoxidation of linoleates at elevated temperatures.
Henderson SK, et al.
Journal of the American Oil Chemists' Society, 57(12), 409-413 (1980)
Effect of heating temperature and time on the volatile oxidative decomposition of linolenate.
Lomanno SS & Nawar WW
Journal of Food Science, 47(3), 744-746 (1982)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门