所有图片(1)
About This Item
线性分子式:
C6H5CH2COOC2H5
CAS号:
分子量:
164.20
FEMA编号:
2452
Beilstein:
509140
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.784
NACRES:
NA.21
性状检查:
cocoa; honey; floral; balsamic; rose; sweet
等级:
FG
Fragrance grade
Halal
Kosher
natural
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
等级
FG
Fragrance grade
Halal
Kosher
natural
质量水平
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
方案
98%
折射率
n20/D 1.497 (lit.)
沸点
229 °C (lit.)
密度
1.03 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
cocoa; honey; floral; balsamic; rose; sweet
SMILES字符串
CCOC(=O)Cc1ccccc1
InChI
1S/C10H12O2/c1-2-12-10(11)8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3
InChI key
DULCUDSUACXJJC-UHFFFAOYSA-N
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其他说明
天然存在：苹果、柚子、番石榴果实、甜瓜、木瓜、菠萝、啤酒、朗姆酒、苹果酒和葡萄白兰地。
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
210.0 °F - closed cup
闪点(°C)
98.9 °C - closed cup
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Journal of agricultural and food chemistry, 63(18), 4664-4672 (2015-04-24)
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Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to confirm its characteristic
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