W245208
苯乙酸乙酯
≥98%, FCC, FG
别名:
Benzene acetic acid ethyl ester, Ethyl 2-phenylacetate, Ethyl alpha-toluate, Phenylacetic acid ethylester
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所有图片(1)
About This Item
线性分子式:
C6H5CH2COOC2H5
CAS号:
分子量:
164.20
FEMA编号:
2452
Beilstein:
509140
EC 号:
欧洲委员会编号:
2156
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.784
NACRES:
NA.21
性状检查:
cocoa; honey; balsamic; floral; rose; sweet
等级:
FG
Halal
Kosher
Halal
Kosher
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥98%
折射率
n20/D 1.497 (lit.)
沸点
229 °C (lit.)
密度
1.03 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
cocoa; honey; balsamic; floral; rose; sweet
SMILES字符串
CCOC(=O)Cc1ccccc1
InChI
1S/C10H12O2/c1-2-12-10(11)8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3
InChI key
DULCUDSUACXJJC-UHFFFAOYSA-N
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一般描述
Ethyl phenylacetate is one of the major aroma components of Ligustrum japonicum. It has been reported to be one of the key compounds responsible for the sweet-like off-flavor in Aglianico del Vulture wine.
生化/生理作用
1% 时的气味
5-10ppm 时的味道
其他说明
天然存在：苹果、柚子、番石榴果实、甜瓜、木瓜、菠萝、啤酒、朗姆酒、苹果酒和葡萄白兰地。
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
210.0 °F - closed cup
闪点(°C)
98.9 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Identification of floral volatiles from Ligustrum japonicum that stimulate flower-visiting by cabbage butterfly, Pieris rapae
Honda K, et al.
Journal of Chemical Ecology, 24(12), 2167-2180 (1980)
Lara Tat et al.
Journal of agricultural and food chemistry, 55(13), 5205-5212 (2007-05-29)
Interest in high-quality and peculiar products is a recent trend in the enological field; for this reason, production of wines from autochthonous vine varieties is requested by consumers. Aglianico wine from the Italian region "Basilicata" is an example of a
Mosciano, G.
Perfumer & Flavorist, 25, 72-72 (2000)
Guillaume Antalick et al.
Journal of agricultural and food chemistry, 63(18), 4664-4672 (2015-04-24)
The relationship between grape composition and subsequent red wine ester profile was examined. Cabernet Sauvignon and Shiraz, from the same Australian very warm climate vineyard, were harvested at two different stages of maturity and triplicate wines were vinified. Grape analyses
Amélie Slegers et al.
Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not
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