推荐产品
生物来源
palm oil
质量水平
等级
Kosher
natural
Agency
meets purity specifications of JECFA
管理合规性
FDA 21 CFR 117
检测方案
≥85%
折射率
n20/D 1.451 (lit.)
bp
216-218 °C/15 mmHg
mp
−32 °C (lit.)
密度
0.87 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
waxy
SMILES字符串
CCCCCCCC\C=C/CCCCCCCC(=O)OCC
InChI
1S/C20H38O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h11-12H,3-10,13-19H2,1-2H3/b12-11-
InChI key
LVGKNOAMLMIIKO-QXMHVHEDSA-N
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免责声明
For R&D or non-EU Food use. Not for retail sale.
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Khushwinder Kaur
Journal of the science of food and agriculture, 95(13), 2718-2728 (2014-11-25)
Inclusion complex formation between β-cyclodextrin (β-CD) and suitable guest molecules such as cholesterol (Ch) has regularly been exploited to design self-assembled structures. In the present study an effective nanoemulsion medium (lecithin/Tween 80/ethyl oleate/water) was selected for solubilizing and stabilizing Ch
Michael D Hardy et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(27), 8187-8192 (2015-06-24)
Cell membranes are dynamic structures found in all living organisms. There have been numerous constructs that model phospholipid membranes. However, unlike natural membranes, these biomimetic systems cannot sustain growth owing to an inability to replenish phospholipid-synthesizing catalysts. Here we report
H H Orak et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 18(4), 391-402 (2012-04-24)
Antioxidant activity, colour and some nutritional properties of hot air and freeze-dried strawberry tree (Arbutus unedo L.) fruits were investigated. Additionally, the effects of two pre-treatments, namely ethyl oleate and water blanching, were compared in terms of drying characteristics. For
Andreas Braun et al.
Microbial cell factories, 11, 106-106 (2012-08-11)
Yarrowia lipolytica efficiently metabolizes and assimilates hydrophobic compounds such as n-alkanes and fatty acids. Efficient substrate uptake is enabled by naturally secreted emulsifiers and a modified cell surface hydrophobicity and protrusions formed by this yeast. We were examining the potential
Aihua Yu et al.
Journal of pharmaceutical sciences, 100(3), 933-941 (2010-09-24)
The main objective of the study was to investigate the efficacy of microemulsion (ME) to facilitate bioavailability of puerarin (PUE) after oral and nasal administration. The pseudo-ternary phase diagrams were constructed to screen the ME components and optimize the ME
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