W245000
油酸乙酯
natural, ≥85%
别名:
十八烯酸乙酯
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关于此项目
线性分子式:
CH3(CH2)7CH=CH(CH2)7COOC2H5
化学文摘社编号:
分子量:
310.51
FEMA Number:
2450
Council of Europe no.:
633
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.192
EC Number:
203-889-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1727318
Organoleptic:
waxy
Grade:
Kosher, natural
Biological source:
palm oil
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
palm oil
Quality Level
grade
Kosher, natural
agency
meets purity specifications of JECFA
reg. compliance
FDA 21 CFR 117
assay
≥85%
refractive index
n20/D 1.451 (lit.)
bp
216-218 °C/15 mmHg
mp
−32 °C (lit.)
density
0.87 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
waxy
SMILES string
CCCCCCCC\C=C/CCCCCCCC(=O)OCC
InChI
1S/C20H38O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h11-12H,3-10,13-19H2,1-2H3/b12-11-
InChI key
LVGKNOAMLMIIKO-QXMHVHEDSA-N
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Khushwinder Kaur
Journal of the science of food and agriculture, 95(13), 2718-2728 (2014-11-25)
Inclusion complex formation between β-cyclodextrin (β-CD) and suitable guest molecules such as cholesterol (Ch) has regularly been exploited to design self-assembled structures. In the present study an effective nanoemulsion medium (lecithin/Tween 80/ethyl oleate/water) was selected for solubilizing and stabilizing Ch
Michael D Hardy et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(27), 8187-8192 (2015-06-24)
Cell membranes are dynamic structures found in all living organisms. There have been numerous constructs that model phospholipid membranes. However, unlike natural membranes, these biomimetic systems cannot sustain growth owing to an inability to replenish phospholipid-synthesizing catalysts. Here we report
H H Orak et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 18(4), 391-402 (2012-04-24)
Antioxidant activity, colour and some nutritional properties of hot air and freeze-dried strawberry tree (Arbutus unedo L.) fruits were investigated. Additionally, the effects of two pre-treatments, namely ethyl oleate and water blanching, were compared in terms of drying characteristics. For
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W245000-100G-K | 04061834396505 |
| W245000-1KG-K | 04061834365488 |
| W245000-SAMPLE-K | 04061834355229 |
| W245000-500G-K | 04061834404163 |
| W245000-10KG-K | 04061833902974 |