W244902
辛酸乙酯
≥98%, FCC, FG
别名:
亚羊脂酸乙酯
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关于此项目
线性分子式:
CH3(CH2)6COOC2H5
化学文摘社编号:
分子量:
172.26
FEMA Number:
2449
Council of Europe no.:
392
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.111
EC Number:
203-385-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1754470
Organoleptic:
waxy; fruity; pineapple; sweet
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
辛酸乙酯, ≥98%, FCC, FG
SMILES string
CCCCCCCC(=O)OCC
InChI key
YYZUSRORWSJGET-UHFFFAOYSA-N
InChI
1S/C10H20O2/c1-3-5-6-7-8-9-10(11)12-4-2/h3-9H2,1-2H3
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
vapor pressure
0.02 mmHg ( 25 °C)
assay
≥98%
refractive index
n20/D 1.417 (lit.)
bp
206-208 °C (lit.)
mp
−48-−47 °C (lit.)
density
0.867 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
waxy; fruity; pineapple; sweet
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General description
Ethyl octanoate is a volatile compound reported to be found in Chinese rice wine and ripe ‘Kensington Pride′ mango fruit.
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 2
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
167.0 °F - closed cup
flash_point_c
75 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Jun Iwamoto et al.
Asia Pacific journal of clinical nutrition, 23(2), 256-262 (2014-06-06)
Serum undercarboxylated osteocalcin (ucOC) is an index of vitamin K nutritional status in treatment-naive postmenopausal osteoporotic women. The purpose of the present study was to reveal the association between vitamin K nutritional status and serum ucOC concentrations in postmenopausal osteoporotic
The influence of yeast strains on the volatile flavour compounds of Chinese rice wine
Chen S and Xu Y
Journal of the Institute of Brewing, 116(2), 190-196 (2010)
Aroma volatiles production during fruit ripening of `Kensington Pride?mango.
Postharvest biology and technology, 27(3), 323-336 (2003)
Silawan Somboonchan et al.
Food chemistry, 195, 79-86 (2015-11-18)
The effect of modulating the gelatinisation extent by hydration (50/50 and 80/20 water to starch ratio) and temperature (65 or 85 °C) on various properties of wheat starch in presence of flavours has been studied. The hydrothermal treatments resulted in
Marwa Ahmed Sallam et al.
International journal of nanomedicine, 10, 4459-4478 (2015-07-24)
In this study, an optimized nanodispersible oral dosage form (containing a lactate ester) was developed for cilostazol (CZL). CZL is a phosphodiesterase inhibitor used for intermittent claudication. We aimed to improve the dissolution rate and absorption of CZL giving it
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