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W244317

2-甲基丁酸乙酯

Name: 2-甲基丁酸乙酯
Brand: ALDRICH
Price: 1837.96 CNY
Availability: InStock

natural, mixture of enantiomers, ≥98%, FCC, FG

别名:

Berry butyrate, Ethyl 2-methylbutanoate

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0.1 MG

¥1,837.96

0.5 MG

¥9,762.57

¥1,837.96

预计发货时间2025年8月06日详情

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0.1 MG

¥1,837.96

0.5 MG

¥9,762.57

About This Item

线性分子式:

CH₃CH₂CH(CH₃)COOC₂H₅

CAS号:

7452-79-1

分子量:

130.18

FEMA编号:

2443

Beilstein:

1720887

EC 号:

231-225-4

欧洲委员会编号:

265c

MDL编号:

MFCD00012217

UNSPSC代码:

12164502

PubChem化学物质编号:

24901090

Flavis编号:

9.409

NACRES:

NA.21

¥1,837.96

预计发货时间2025年8月06日详情

新价格，新优惠！

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1 of 4

此商品	D9780	D2916	D0672
D9281 Lambda DNA EcoR I Hind III Digest	D9780 Lambda DNA Hind III 消化	D2916 Lambda DNA Mixed Digest	D0672 φX174 DNA Marker Hae III Digest
form liquid	form liquid	form buffered aqueous solution	form liquid
storage temp. −20°C	storage temp. −20°C	storage temp. −20°C	storage temp. −20°C
usage 100 uses (0.1 mg size)	usage 100 uses (0.1 mg size), 1000 uses (1 mg size), 20 uses (20 μg size), 500 uses (0.5 mg size)	usage 100 uses (0.1 mg size), 20 uses (20 μg size)	usage 200 uses (0.1 mg size), 40 uses (20 μg size)
suitability suitable for electrophoresis (DNA)	suitability suitable for electrophoresis (DNA)	suitability suitable for electrophoresis (DNA)	suitability suitable for electrophoresis (DNA)

一般描述

Ethyl 2-methylbutyrate is a volatile flavor compound found in stawberries[1], Scheurebe and Gewu1 rztraminer wines.[2]

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

象形图

GHS02

警示用语：

Warning

危险声明

H226

预防措施声明

P210

危险分类

Flam. Liq. 3

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

78.8 °F - closed cup

闪点(°C)

26 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

技术规格说明书

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Flavor quality of cultivated strawberries: the role of the sulfur compounds

Dirinck PJ, et al.

Journal of Agricultural and Food Chemistry, 29(2), 316-321 (1981)

Identification of character impact odorants of different white wine varieties.

Guth H.

Journal of Agricultural and Food Chemistry, 45(8), 3022-3026 (1997)

Correlating wine quality indicators to chemical and sensory measurements.

Helene Hopfer et al.

Molecules (Basel, Switzerland), 20(5), 8453-8483 (2015-05-20)

Twenty-seven commercial Californian Cabernet Sauvignon wines of different quality categories were analyzed with sensory and chemical methods. Correlations between five quality proxies-points awarded during a wine competition, wine expert scores, retail price, vintage, and wine region-were correlated to sensory attributes

Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.

Johannes Niebler et al.

Phytochemistry, 109, 66-75 (2014-12-04)

Frankincense has been known, traded and used throughout the ages for its exceptional aroma properties, and is still commonly used in both secular and religious settings to convey a pleasant odor. Surprisingly, the odoriferous principle(s) underlying its unique odor profile

Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.

Amélie Slegers et al.

Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)

Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

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2-甲基丁酸乙酯

natural, mixture of enantiomers, ≥98%, FCC, FG

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