所有图片(1)
About This Item
线性分子式:
CH3CH(OH)COOCH2CH3
CAS号:
分子量:
118.13
FEMA编号:
2440
EC 号:
欧洲委员会编号:
371
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.433
NACRES:
NA.21
性状检查:
butter; fruity
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥98%
折射率
n20/D 1.413 (lit.)
沸点
154 °C (lit.)
密度
1.031 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
butter; fruity
SMILES字符串
CCOC(=O)C(C)O
InChI
1S/C5H10O3/c1-3-8-5(7)4(2)6/h4,6H,3H2,1-2H3
InChI key
LZCLXQDLBQLTDK-UHFFFAOYSA-N
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一般描述
乳酸乙酯是中国浓香型白酒中的主要挥发性风味物质。
应用
- 利用代谢组学和感觉组学方法表征生物强化大曲诱导的浓香型白酒中香气活性化合物的差异。: 该论文研究了生物强化大曲对浓香型白酒香气活性成分的影响。该研究利用代谢组学和感官组学，重点关注乳酸乙酯和其它化合物在确定饮料独特香气特征中的作用(Mu et al., 2023).
- 角状松萝地衣代谢产物提取的可持续应用：非靶向代谢组学和抗氧化活性。: 该研究提出了一种使用乳酸乙酯提取地衣代谢物的可持续方法。该研究应用非靶向代谢组学来评估抗氧化活性，显示了化合物在天然产物提取中的功效和环境效益（Castañeta et al., 2023）。
- 乳酸乙酯萃取类姜黄素及其响应面法优化。: 该论文探讨了乳酸乙酯提取类姜黄素的用途，并使用响应面法优化了工艺。研究发现强调了乳酸乙酯作为制药和保健品提取物绿色溶剂的潜力(D′Archivio et al., 2018).
- 一型酸面团馒头中关键香气化合物的鉴定： 非靶向代谢组学分析的应用。: 该研究使用非靶向代谢组学鉴定了I型酸面团中的关键香气化合物。重点介绍了作为面包香气重要来源的乳酸乙酯，影响其感官特征（Yan et al., 2019）。
警示用语：
Danger
危险分类
Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
114.8 °F - closed cup
闪点(°C)
46 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
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