推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
检测方案
≥98%
折射率
n20/D 1.413 (lit.)
bp
154 °C (lit.)
密度
1.031 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
butter; fruity
SMILES字符串
CCOC(=O)C(C)O
InChI
1S/C5H10O3/c1-3-8-5(7)4(2)6/h4,6H,3H2,1-2H3
InChI key
LZCLXQDLBQLTDK-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
乳酸乙酯是中国浓香型白酒中的主要挥发性风味物质。
应用
- Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches.: This paper characterizes aroma-active compounds in strong-flavor Baijiu influenced by bioaugmented Daqu. Utilizing metabolomics and sensomics, the study highlights the role of ethyl lactate among other compounds in defining the beverage′s unique aroma profile (Mu et al., 2023).
- A sustainable application for the extraction of lichen metabolites from Usnea cornuta: nontargeted metabolomics and antioxidant activity.: This research presents a sustainable method for extracting lichen metabolites using ethyl lactate. The study applies nontargeted metabolomics to evaluate antioxidant activities, demonstrating the compound′s efficacy and environmental benefits in natural product extraction (Castañeta et al., 2023).
- Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology.: This article explores the use of ethyl lactate for extracting curcuminoids and optimizes the process using response surface methodology. The findings underscore ethyl lactate′s potential as a green solvent in pharmaceutical and nutraceutical extractions (D′Archivio et al., 2018).
- Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysis.: This study identifies key aroma compounds in Type I sourdough-based Chinese steamed bread using untargeted metabolomics. Ethyl lactate is highlighted as a significant contributor to the bread′s aromatic profile, impacting its sensory characteristics (Yan et al., 2019).
警示用语：
Danger
危险分类
Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Characterization of eubacterial and archaeal community diversity in the pit mud of Chinese Luzhou-flavor liquor by nested PCR?DGGE.
Ding XF, et al.
World Journal of Microbiology & Biotechnology, 30(2), 605-612 (2014)
Jun Liu et al.
The Journal of organic chemistry, 77(21), 9718-9723 (2012-10-12)
The efficient and concise synthesis of (-)-orthodiffenes A and C has been accomplished for the first time in eight steps from readily available chiral synthons, D-mannose and D-ethyl lactate. Our work confirmed the complete structure of orthodiffenes A and C
Elisabetta Ranucci et al.
Macromolecular bioscience, 4(8), 706-713 (2004-10-07)
1-Vinyl-2-pyrrolidinone (VP) oligomers bearing a lactate group at one end (PVP-L) were obtained by chain-transfer controlled radical polymerisation carried out in the presence of ethyl L-lactate as chain-transfer agent (CTA). Their number-average molecular weights were in the range 1500-4000 with
Chiaki Inaba et al.
Applied microbiology and biotechnology, 83(5), 859-864 (2009-03-17)
The whole-cell biocatalyst displaying Candida antarctica lipase B (CALB) on the yeast cell surface with alpha-agglutinin as the anchor protein was easy to handle and possessed high stability. The lyophilized CALB-displaying yeasts showed their original hydrolytic activity and were applied
Kelley A Distel et al.
Bioresource technology, 96(5), 617-623 (2004-10-27)
Proleather from Bacillus sp. was chemically modified with decanoyl chloride for enhanced activity for the preparation of poly(lactic acid) in organic solvents. The modified enzyme was highly soluble (up to 44 mg-protein/ml) and active in various organic solvents including chloroform
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门