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生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
蒸汽密度
4.8 (vs air)
蒸汽压
<1 mmHg ( 20 °C)
检测方案
99%
自燃温度
1463 °F
bp
213 °C (lit.)
mp
54-56 °C (lit.)
密度
1.053 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
fennel; green; sweet
SMILES字符串
COc1ccc(OC)cc1
InChI
1S/C8H10O2/c1-9-7-3-5-8(10-2)6-4-7/h3-6H,1-2H3
InChI key
OHBQPCCCRFSCAX-UHFFFAOYSA-N
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一般描述
1,4-二甲氧基苯可被用作食品工业中的调味剂。它是在麝香松露、越南绿茶和莲花茶中发现的主要挥发性成分之一。
WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Encyclopedia of Food and Color Additives, 1, 822-823 (1997)
Flavor components in Vietnamese green tea and lotus tea.
Agricultural and Biological Chemistry, 39(6), 1263-1267 (1975)
Encyclopedia of Food and Color Additives, 1, 822-823 (1997)
Determination of volatile organic compounds from truffles via SPME-GC-MS
Journal of Chromatographic Science, 42(6), 299-305 (2004)
European journal of biochemistry, 237(1), 45-57 (1996-04-01)
The stabilities of the cation radicals of veratryl alcohol, 3,4-dimethoxytoluene and 1,4-dimethoxybenzene were compared by monitoring the formation of dimeric products during the oxidation of these substrates by lignin peroxidase (LiP). LiP oxidized veratryl alcohol to generate veratraldehyde as the
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