所有图片(1)
About This Item
线性分子式:
C2H5OCOCH2CH2COOC2H5
CAS号:
分子量:
174.19
FEMA编号:
2377
Beilstein:
907645
EC 号:
欧洲委员会编号:
438
MDL编号:
UNSPSC代码:
12164502
eCl@ss:
39022839
PubChem化学物质编号:
Flavis编号:
9.444
NACRES:
NA.21
性状检查:
apple; grape; fruity; waxy; floral
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽密度
6 (vs air)
方案
≥99%
折射率
n20/D 1.42 (lit.)
沸点
218 °C (lit.)
mp
−20 °C (lit.)
密度
1.047 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
apple; grape; fruity; waxy; floral
SMILES字符串
CCOC(=O)CCC(=O)OCC
InChI
1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3
InChI key
DKMROQRQHGEIOW-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
Diethyl succinate can be used as a flavoring agent in the food industry.
Natural occurrence: Apple, cocoa, grape, brandy, whiskey and wine.
应用
- Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color, and aroma.: This study explores the co-culture fermentation process in Cabernet Sauvignon wine, focusing on kinetic parameters, color, and aroma. Diethyl succinate was analyzed among the volatile compounds, contributing to the wine′s aroma profile. (Zhang et al., 2024).
- Enhancement of ester biosynthesis in blueberry wines through co-fermentation via cell-cell contact between Torulaspora delbrueckii and Saccharomyces cerevisiae.: The research investigates the role of cell-cell contact in ester biosynthesis during the co-fermentation of blueberry wines. Diethyl succinate is one of the key esters produced, enhancing the aroma and flavor profile of the wine. (Wang et al., 2024).
- Enhancing blueberry wine aroma: Insights from cultivar selection and berry sorting.: This article examines how different blueberry cultivars and sorting methods impact the aroma of blueberry wine, with a focus on the production of aromatic esters such as diethyl succinate. (Wang et al., 2023).
- Comparative analysis of microbial communities and volatile flavor components in the brewing of Hongqu rice wines fermented with different starters.: The study provides a comparative analysis of microbial communities and their impact on volatile flavor components, including diethyl succinate, in Hongqu rice wines fermented with different starters. (Chen et al., 2023).
- Update to RIFM fragrance ingredient safety assessment, diethyl succinate, CAS Registry Number 123-25-1.: This update focuses on the safety assessment of diethyl succinate as a fragrance ingredient, providing comprehensive toxicological data and usage guidelines. (Api et al., 2023).
生化/生理作用
10-100ppm 时的味道
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
208.4 °F - closed cup
闪点(°C)
98 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 822-823 (1997)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 822-823 (1997)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 48-48 (2005)
Niki M Zacharias et al.
Journal of the American Chemical Society, 134(2), 934-943 (2011-12-08)
The Krebs tricarboxylic acid cycle (TCA) is central to metabolic energy production and is known to be altered in many disease states. Real-time molecular imaging of the TCA cycle in vivo will be important in understanding the metabolic basis of
M B Ashour et al.
Toxicology and applied pharmacology, 89(3), 361-369 (1987-07-01)
Treatment with 0.5% (w/w) dietary clofibrate, a peroxisome proliferator, for 14 days induced microsomal carboxylesterase activities for five substrates including malathion, clofibrate, diethylsuccinate, diethylphthalate, and p-nitrophenylacetate in liver and kidney of male Swiss-Webster mice and Sprague-Dawley rats. The induction was
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门