所有图片(1)
About This Item
线性分子式:
CH3(CH2)8COOH
CAS号:
分子量:
172.26
FEMA编号:
2364
Beilstein:
1754556
EC 号:
欧洲委员会编号:
11
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
8.011
NACRES:
NA.21
性状检查:
fatty; citrus; rancid; sour
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
palm oil
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
palm oil
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.210
蒸汽压
15 mmHg ( 160 °C)
方案
≥99.5%
沸点
268-270 °C (lit.)
mp
27-32 °C (lit.)
密度
0.893 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
fatty; citrus; rancid; sour
SMILES字符串
CCCCCCCCCC(O)=O
InChI
1S/C10H20O2/c1-2-3-4-5-6-7-8-9-10(11)12/h2-9H2,1H3,(H,11,12)
InChI key
GHVNFZFCNZKVNT-UHFFFAOYSA-N
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一般描述
癸酸是一种中链脂肪酸，是苹果酒 、脱脂奶粉 和帕尔马干酪中的挥发性风味/香气成分之一。
应用
- 萜烯基疏水共晶溶剂的化学表征及其在溶剂萃取过程中络合Pb(II)的应用。本文讨论了将癸酸溶于新型共晶溶剂进行重金属提取，提出了一种用于环境净化和有价金属回收的绿色化学方法（Suljkanović et al., 2024）。
警示用语：
Warning
危险声明
危险分类
Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
296.6 °F - closed cup
闪点(°C)
147 °C - closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
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Nonfat dry milk (NDM) is widely used both as an ingredient in other preparations and for direct consumption. Flavor quality of NDM is a critical parameter because it can directly impact final product quality. Flavors can be formed in NDM
F Van Immerseel et al.
Applied and environmental microbiology, 70(6), 3582-3587 (2004-06-09)
The most common source of Salmonella infections in humans is food of poultry origin. Salmonella enterica serovar Enteritidis has a particular affinity for the contamination of the egg supply. In this study, the medium-chain fatty acids (MCFA), caproic, caprylic, and
T M Lima et al.
Toxicology in vitro : an international journal published in association with BIBRA, 16(6), 741-747 (2002-11-09)
The fatty acids have an important role in the control of leukocyte metabolism and function. Higher concentrations of certain fatty acids, particularly polyunsaturated fatty acids (PUFAs) and volatile fatty acids, can cause cell death via apoptosis or, when concentrations are
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