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W236217

Sigma-Aldrich

癸醛

greener alternative

natural, ≥97%, FG

别名:

十碳酸醛, 羊蜡醛

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About This Item

线性分子式:
CH3(CH2)8CHO
CAS号:
112-31-2
分子量:
156.27
FEMA编号:
2362
Beilstein:
1362530
EC 号:
203-957-4
欧洲委员会编号:
98c
MDL编号:
MFCD00007031
UNSPSC代码:
12164502
PubChem化学物质编号:
24901017
Flavis编号:
5.010
NACRES:
NA.21
性状检查:
orange; citrus; floral; waxy; sweet
等级:
FG
Fragrance grade
Halal
Kosher
natural
生物来源:
Cocos nucifera
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
食品过敏原:
tree nuts

生物来源

Cocos nucifera

质量水平

400

等级

FG
Fragrance grade
Halal
Kosher
natural

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 182.60

蒸汽密度

>1 (vs air)

蒸汽压

~0.15 mmHg ( 20 °C)

方案

≥97%

表单

liquid

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

折射率

n20/D 1.428 (lit.)

沸点

207-209 °C (lit.)

密度

0.83 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

tree nuts

致敏芳香化合物

no known allergens

环保替代产品分类

Aligned

性状检查

orange; citrus; floral; waxy; sweet

SMILES字符串

[H]C(=O)CCCCCCCCC

InChI

1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3

InChI key

KSMVZQYAVGTKIV-UHFFFAOYSA-N

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相关类别

一般描述

Decanal is one of the volatile flavor compounds found in orange juices and beef.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

应用


  • (14)C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β-Lactoglobulin.: This article details a method using C-14 isotopes to track the covalent bonding of Decanal to proteins like β-Lactoglobulin, providing a new approach to understanding flavor compound interactions, essential for food science research (Shepelev and Reineccius, 2024).

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H319,H412

危险分类

Aquatic Chronic 3 - Eye Irrit. 2

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

181.4 °F - closed cup

闪点(°C)

83 °C - closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBS0420
SHBS0414
SHBQ4666
SHBP2381
SHBN1760

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Optimization of solid-phase microextraction analysis for headspace flavor compounds of orange juice
Jia M, et al.
Journal of Agricultural and Food Chemistry, 46(7), 2744-2747 (1998)
Anolda Cetkauskaite et al.
Environmental toxicology, 19(4), 372-386 (2004-07-23)
The aim of this research was to analyze the effects and the modes of action of elemental sulfur (S(0)) in bioluminescence and respiration of Vibrio fischeri cells and the enzymes crude luciferase, pure catalase, and alcohol dehydrogenase (ADH). Metallic copper
Giovanna Romano et al.
The Journal of experimental biology, 206(Pt 19), 3487-3494 (2003-08-27)
The diatom-derived aldehyde 2-trans-4-trans-decadienal (DD) was tested as an apoptogenic inducer in both copepod and sea urchin embryos, using terminal-deoxynucleotidyl-transferase-mediated dUTP nick-end labelling (TUNEL), DNA fragmentation profiling (laddering) and an assay for caspase-3 activity. DD induced TUNEL positivity and DNA
M Dekker et al.
Food additives and contaminants, 20(2), 180-185 (2003-03-08)
One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
A Kunert et al.
Journal of microbiological methods, 41(3), 185-194 (2000-08-26)
Two promoter probe vectors were constructed for the cyanobacterium Synechocystis sp. strain PCC 6803 using reporter genes, which can be easily detected and quantified in vivo by the ability of their encoded proteins to emit light. The vectors allow the
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