W236217

癸醛

Name: 癸醛
Brand: ALDRICH

natural, ≥97%, FG

别名:

十碳酸醛, 羊蜡醛

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线性分子式:

CH₃(CH₂)₈CHO

化学文摘社编号:

112-31-2

分子量:

156.27

FEMA Number:

2362

Council of Europe no.:

98c

UNSPSC Code:

12164502

PubChem Substance ID:

24901017

Flavis number:

5.010

EC Number:

203-957-4

NACRES:

NA.21

MDL number:

MFCD00007031

Beilstein/REAXYS Number:

1362530

Organoleptic:

orange; citrus; floral; waxy; sweet

Grade:

FG, Fragrance grade, Halal, Kosher, natural

Biological source:

Cocos nucifera

Agency:

follows IFRA guidelines, meets purity specifications of JECFA

Food allergen:

tree nuts

主要文件

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SMILES string

[H]C(=O)CCCCCCCCC

InChI

1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3

InChI key

KSMVZQYAVGTKIV-UHFFFAOYSA-N

biological source

Cocos nucifera

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 182.60

vapor density

>1 (vs air)

vapor pressure

~0.15 mmHg ( 20 °C)

assay

≥97%

form

liquid

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

refractive index

n20/D 1.428 (lit.)

bp

207-209 °C (lit.)

Quality Level

300, 400

density

0.83 g/mL at 20 °C, 0.83 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

tree nuts

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

orange; citrus; floral; waxy; sweet

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General description

Decanal is one of the volatile flavor compounds found in orange juices and beef.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

Application

(14)C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β-Lactoglobulin.: This article details a method using C-14 isotopes to track the covalent bonding of Decanal to proteins like β-Lactoglobulin, providing a new approach to understanding flavor compound interactions, essential for food science research (Shepelev and Reineccius, 2024).

pictograms

GHS07

signalword

Warning

存储类别

10 - Combustible liquids

flash_point_f

181.4 °F - closed cup

flash_point_c

83 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

hcodes

H319

pcodes

P264 - P280 - P305 + P351 + P338 - P337 + P313

Hazard Classifications

Eye Irrit. 2

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Optimization of solid-phase microextraction analysis for headspace flavor compounds of orange juice

Jia M, et al.

Journal of Agricultural and Food Chemistry, 46(7), 2744-2747 (1998)

Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.

K Hör et al.

Journal of agricultural and food chemistry, 49(1), 21-25 (2001-02-15)

Based on (2)H/(1)H ratio measurements of commercial synthetic and "natural" references, the recently developed on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS) technique was used to determine the delta(2)H(SMOW) values of the flavor compounds decanal, linalool, and linalyl acetate

Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on Aspergillus parasiticus growth and aflatoxin biosynthesis.

M S Wright et al.

Toxicon : official journal of the International Society on Toxinology, 38(9), 1215-1223 (2000-03-29)

The fungi Aspergillus flavus and Aspergillus parasiticus produce a potent class of hepatocarcinogens known as aflatoxins. Corn-derived volatile compounds have been previously found to affect growth and aflatoxin production in A. flavus. In this study, the effects on A. parasiticus

Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.

Xuetong Fan et al.

Journal of agricultural and food chemistry, 50(26), 7622-7626 (2002-12-12)

Consumption of salsas and dishes containing cilantro has been linked to several recent outbreaks of food-borne illness due to contamination with human pathogens. Ionizing irradiation can effectively eliminate food-borne pathogens from various vegetables including cilantro. However, the effect of irradiation

Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.

R W G Van Willige et al.

Food additives and contaminants, 20(1), 84-91 (2003-01-10)

The influence of flavour absorption by low-density polyethylene (LDPE), polycarbonate (PC) and polyethylene terephthalate (PET) on taste perception of a model solution containing seven flavour compounds and orange juice in glass bottles was studied with and without pieces of the

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癸醛

natural, ≥97%, FG

选择尺寸

关于此项目

主要文件

属性

SMILES string

InChI

InChI key

biological source

grade

agency

reg. compliance

vapor density

vapor pressure

assay

form

greener alternative product characteristics

refractive index

bp

Quality Level

density

application(s)

documentation

food allergen

fragrance allergen

greener alternative category

organoleptic

相关类别

说明

General description

Application

安全信息

pictograms

signalword

存储类别

flash_point_f

flash_point_c

ppe

hcodes

pcodes

Hazard Classifications

文件

分析证书(COA)

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