生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
检测方案
≥98%
折射率
n20/D 1.458 (lit.)
bp
117-120 °C/0.02 mmHg (lit.)
mp
−27 °C (lit.)
密度
0.954 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
coconut; creamy; fatty; milk; peach; sweet
SMILES字符串
CCCCCC1CCCC(=O)O1
InChI
1S/C10H18O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h9H,2-8H2,1H3
InChI key
GHBSPIPJMLAMEP-UHFFFAOYSA-N
基因信息
human ... CYP1A2(1544)
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一般描述
δ-十内酯是脱脂奶粉（蒸发和干燥的全脂牛奶）中的主要风味化合物。据报道，这也是造成含脂肪乳制品中类似椰子异味的原因。
其他说明
天然存在：雪利酒、白葡萄酒、芒果、木薯、罗甘莓和新鲜李子。
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
Mosciano, G.
Perfumer & Flavorist, 21, 51-51 (2002)
Aroma-active components of nonfat dry milk
Karagul-Yuceer Y, et al.
Journal of Agricultural and Food Chemistry, 49(6), 2948-2953 (2001)
Gas Chromatographic Analysis of Flavor in Processed Milks1, 2.
Patton S.
The Journal of Dairy Research, 44(2), 207-214 (1961)
The Coconut-Like Flavor Defect of Milk Fat. II. Demonstration of ?-Decalactone in Dried Cream, Dry Whole Milk, and Evaporated Milk1.
Keeney PG & Patton S.
The Journal of Dairy Research, 39(8), 1114-1119 (1956)
Pascal Fuchsmann et al.
Journal of chromatography. A, 1601, 60-70 (2019-06-11)
Headspace in-tube extraction (HS-ITEX) and solid phase microextraction (HS-SPME) sampling, followed by gas chromatography-mass spectrometry (GC-MS), are widely used to analyze volatile compounds in various food matrices. While the extraction efficiency of volatile compounds from foodstuffs is crucial for obtaining
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