所有图片(2)
About This Item
经验公式（希尔记法）:
C10H18O2
CAS号:
分子量:
170.25
FEMA编号:
2360
EC 号:
欧洲委员会编号:
2230
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
10.017
NACRES:
NA.21
性状检查:
creamy; fruity; peach; sweet
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥98%
折射率
n20/D 1.449 (lit.)
沸点
281 °C
密度
0.948 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
creamy; fruity; peach; sweet
SMILES字符串
CCCCCCC1CCC(=O)O1
InChI
1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3
InChI key
IFYYFLINQYPWGJ-UHFFFAOYSA-N
基因信息
human ... CYP1A2(1544)
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一般描述
γ-癸酸内酯是在桃子中发现的主要挥发性香气化合物，由于其具有明显的桃子气味，可作为调味剂在食品工业中使用。 在草莓 和杏中也有发现。
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
276.8 °F - closed cup
闪点(°C)
136 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Microbial production of flavors for the food industry. A case study on the production of gamma-decalactone, the key compound of peach flavor, by the yeasts Sporidiobolus sp
Dufosse L, et al.
Food Science and Biotechnology, 11(2), 192-202 (2002)
Analysis of strawberry flavour?discrimination of aroma types by quantification of volatile compounds.
Ulrich D, et al.
European Food Research and Technology, 205(3), 218-223 (1997)
Aroma characterization of various apricot varieties using headspace?solid phase microextraction combined with gas chromatography?mass spectrometry and gas chromatography?olfactometry.
Guillot S, et al.
Food Chemistry, 96(1), 147-155 (2006)
Nancy Pulido-Mayoral et al.
Biotechnology progress, 20(5), 1608-1613 (2004-10-02)
The sizes of air bubbles and castor oil drops were studied by image analysis as a function of the concentration of soluble protein (bovine serum albumin [BSA] and lipase, as model proteins) in a three-phase system using a simulated fermentation
Carla Cristina Soares Viana et al.
Life sciences, 80(11), 1014-1019 (2007-01-09)
Gamma-decanolactone is a monoterpene compound, which is shown to be active in some animal models. The psychopharmacological evaluation of this compound in mice has revealed that it has a dose-dependent effect on the central nervous system, including hypnotic, anticonvulsant and
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