推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
检测方案
≥98%
组成
contains IFRA restricted Cuminaldehyde
折射率
n20/D 1.529 (lit.)
bp
235-236 °C (lit.)
溶解性
ethanol: 1mL/4 mL, clear, colorless (70%)
密度
0.981 g/mL at 20 °C
0.977 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
cuminaldehyde
性状检查
spicy; vegetable; warm
SMILES字符串
[H]C(=O)c1ccc(cc1)C(C)C
InChI
1S/C10H12O/c1-8(2)10-5-3-9(7-11)4-6-10/h3-8H,1-2H3
InChI key
WTWBUQJHJGUZCY-UHFFFAOYSA-N
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警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
WGK
WGK 2
闪点(°F)
199.4 °F
闪点(°C)
93 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
M Désage et al.
Journal of chromatography. B, Biomedical applications, 678(2), 205-210 (1996-04-12)
The flavours contained in a mammalian mother's milk can exert a marked influence on her offspring's proximate suckling behaviour and later preferences. The aim of this study was to establish a reliable analytical procedure to characterise the mammary transfer of
T P Krishnakantha et al.
Indian journal of biochemistry & biophysics, 30(2), 133-134 (1993-04-01)
Effect of spice principles on scavenging of superoxide anion has been investigated. The superoxide anions, as measured by nitrobluetetrazolium (NBT) reduction in xanthine-xanthine oxidase system, were inhibited by superoxide dismutase, spice principles eugenol (cloves) and cuminaldehyde (cumin), antioxidants, butylated hydroxy
Swapnil B Patil et al.
The British journal of nutrition, 110(8), 1434-1443 (2013-03-20)
Cuminum cyminum, a commonly used spice, is known to have anti-diabetic action. The present study aims towards the isolation of bioactive components from C. cyminum and the evaluation of their insulin secretagogue potential with the probable mechanism and β-cell protective
T Ishida et al.
Xenobiotica; the fate of foreign compounds in biological systems, 19(8), 843-855 (1989-08-01)
1. The metabolism of (+)-citronellal, (+-)-7-hydroxycitronellal, citral, (-)-perillaldehyde, (-)-myrtenal, cuminaldehyde, thujone, and (+-)-carvone was studied in rabbits. 2. In (+-)-7-hydroxycitronellal, (-)-perillaldehyde, (-)-myrtenal and cuminaldehydes, both primary alcohols and carboxylic acids were formed. 3. In (-)-citronellal and citral, regioselective oxidation was
Hoi-Seon Lee
Journal of agricultural and food chemistry, 53(7), 2446-2450 (2005-03-31)
The inhibitory activity of Cuminum cyminum seed-isolated component was evaluated against lens aldose reductase and alpha-glucosidase isolated from Sprague-Dawley male rats and compared to that of 11 commercially available components derived from C. cyminum seed oil, as well as quercitrin
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