推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
FDA
蒸汽密度
3.72 (vs air)
蒸汽压
1 mmHg ( 20 °C)
检测方案
≥99%
形式
solid or liquid
自燃温度
1038 °F
expl. lim.
1 %
1.1 %, 150 °F
bp
202 °C (lit.)
mp
32-34 °C (lit.)
密度
1.034 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
phenolic
SMILES字符串
Cc1ccc(O)cc1
InChI
1S/C7H8O/c1-6-2-4-7(8)5-3-6/h2-5,8H,1H3
InChI key
IWDCLRJOBJJRNH-UHFFFAOYSA-N
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一般描述
p -Cresol 是一种天然存在于荞麦蜂蜜中的简单单酚香气化合物 。它是造成羊脂中羊肉汤香气的主要挥发性化合物之一。据报道,对甲酚也会导致脱脂奶粉 (NDM) 中出现不受欢迎的牛杂/巴尼香味。
警示用语:
Danger
危险分类
Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B
WGK
WGK 2
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
法规信息
危险化学品
Food phenolics, pros and cons: a review
Food Reviews International, 21(4), 367-388 (2005)
Volatile alkylphenols and thiophenol in species?related characterizing flavors of red meats
Journal of Food Science, 56(5), 1197-1202 (1991)
Journal of agricultural and food chemistry, 50(2), 305-312 (2002-01-10)
Nonfat dry milk (NDM) is widely used both as an ingredient in other preparations and for direct consumption. Flavor quality of NDM is a critical parameter because it can directly impact final product quality. Flavors can be formed in NDM
Cell reports, 30(7), 2306-2320 (2020-02-23)
Exposure to natural metabolites contributes to the risk of cardiometabolic diseases (CMDs). Through metabolome profiling, we identify the inverse correlation between serum concentrations of 4-cresol and type 2 diabetes. The chronic administration of non-toxic doses of 4-cresol in complementary preclinical
Simple phenol and phenolic compounds in food flavor
Critical Reviews in Food Science and Nutrition, 10(4), 323-372 (1978)
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