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Merck
CN

W230915

Sigma-Aldrich

香茅醇

mixture of isomers, natural, ≥95%, FG

别名:

3,7-dimethyl-6-octenol, Elenol

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About This Item

线性分子式:
(CH3)2C=CHCH2CH2CH(CH3)CH2CH2OH
CAS号:
分子量:
156.27
FEMA编号:
2309
EC 号:
欧洲委员会编号:
59
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.011
NACRES:
NA.21

等级

FG
Fragrance grade
Halal
Kosher
natural

质量水平

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

蒸汽压

~0.02 mmHg ( 25 °C)

检测方案

≥95%

组成

contains IFRA and EU 1223/2009 restricted Citronellol

折射率

n20/D 1.456 (lit.)

bp

225 °C (lit.)

密度

0.855 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

citronellol

性状检查

waxy; floral; rose

SMILES字符串

CC(CCO)CC\C=C(\C)C

InChI

1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3

InChI key

QMVPMAAFGQKVCJ-UHFFFAOYSA-N

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一般描述

Citronellol is a volatile monoterpenic primary alcohol mainly found in the essential oil of plants such as Pelargonium graveolens, Cymbopogon winterianus and Rosa damascena. It is also one of the glycosidically bound aroma compounds in ginger.

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

WGK

WGK 2

闪点(°F)

224.6 °F

闪点(°C)

107 °C


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Antimicrobial activity and chemical composition of some essential oils.
Ando?an BC, et al.
Archives of Medical Research, 25(6), 860-864 (2002)
Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe).
Wu P, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1553-1555 (1990)
Phythochemical screening and anticonvulsant activity of Cymbopogon winterianus Jowitt (Poaceae) leaf essential oil in rodents
Quintans-Junior LJ, et al.
Phytomedicine, 15(8), 619-624 (2008)
Antibacterial effect of some essential oils administered alone or in combination with Norfloxacin
Rosato A, et al.
Phytomedicine, 14(11), 727-732 (2007)
Michiko Katsukawa et al.
Bioscience, biotechnology, and biochemistry, 75(5), 1010-1012 (2011-05-21)
We evaluated the effects of rose oil on the peroxisome proliferator-activated receptor (PPAR) and cyclooxygenase-2 (COX-2). Citronellol and geraniol, the major components of rose oil, activated PPARα and γ, and suppressed LPS-induced COX-2 expression in cell culture assays, although the

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