W229903
甲酸桂酯
≥92%, FCC
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关于此项目
线性分子式:
HCO2CH2CH=CHC6H5
化学文摘社编号:
分子量:
162.19
FEMA Number:
2299
Council of Europe no.:
352
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.085
EC Number:
203-223-3
NACRES:
NA.21
MDL number:
Organoleptic:
balsam; green
Grade:
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
assay
≥92%
SMILES string
O=COC\C=C\c1ccccc1
InChI
1S/C10H10O2/c11-9-12-8-4-7-10-5-2-1-3-6-10/h1-7,9H,8H2/b7-4+
InChI key
LBHJXKYRYCUGPD-QPJJXVBHSA-N
biological source
synthetic
grade
Kosher
reg. compliance
FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
refractive index
n20/D 1.553 (lit.)
bp
250-254 °C (lit.)
density
1.08 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsam; green
Quality Level
General description
Cinnamyl formate is an α,β-unsaturated ester that can be used as a flavoring agent and a fragrance ingredient.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves
法规信息
新产品
此项目有
Burdock GA
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
Fragrance material review on cinnamyl formate
Bhatia SP, et al
Food And Chemical Toxicology, 45(1), S70-S73 (2007)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients
Belsito D, et al
Food And Chemical Toxicology, 45(1), S1-S1 (2007)
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