所有图片(1)
About This Item
线性分子式:
C6H5CH=CHCH2OH
CAS号:
分子量:
134.18
FEMA编号:
2294
Beilstein:
1903999
EC 号:
欧洲委员会编号:
65
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.017
NACRES:
NA.21
性状检查:
floral; balsamic; sweet
等级:
FG
Halal
Kosher
Halal
Kosher
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽密度
4.6 (vs air)
蒸汽压
<0.01 mmHg ( 25 °C)
方案
≥98%
沸点
250 °C (lit.)
mp
30-33 °C (lit.)
密度
1.044 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
floral; balsamic; sweet
SMILES字符串
OC\C=C\c1ccccc1
InChI
1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-7,10H,8H2/b7-4+
InChI key
OOCCDEMITAIZTP-QPJJXVBHSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
Cinnamyl alcohol is an α,β-unsaturated alcohol that can be used as a flavoring agent and a fragrance ingredient.
应用
结构单元 - 肉桂醇是肉桂酯的结构单元，可通过与羧酸或羧酸衍生物反应生成肉桂酯。某些肉桂酯还用作芳香剂组分。
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Aquatic Chronic 2 - Skin Sens. 1
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
258.8 °F - closed cup
闪点(°C)
126 °C - closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Burdock GA
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
H Ott et al.
Skin pharmacology and physiology, 23(4), 213-224 (2010-05-01)
Allergic contact dermatitis is a complex syndrome and knowledge about the in vitro detection of small-molecular-weight compounds, particularly prohaptens, is limited. Therefore, we investigated chemical-induced gene expression changes in human antigen-presenting cells upon stimulation with immunogenic contact allergens, prohaptens and
C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(6), 837-866 (2005-04-07)
A toxicologic and dermatologic review of cinnamyl alcohol when used as a fragrance ingredient is presented.
K C Nicolaou et al.
Journal of the American Chemical Society, 133(21), 8134-8137 (2011-05-06)
The development of an enantioselective allylic alcohol dichlorination catalyzed by dimeric cinchona alkaloid derivatives and employing aryl iododichlorides as chlorine sources is reported. Reaction optimization, exploration of the substrate scope, and a model for stereoinduction are presented.
Friederike Woehrlin et al.
Journal of agricultural and food chemistry, 58(19), 10568-10575 (2010-09-22)
Coumarin is a flavoring which can cause hepatotoxicity in experimental animals and in a proportion of the human population. The tolerable daily intake (TDI) may be exceeded in consumers with high intake of cinnamon containing high levels of coumarin. The
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门