所有图片(1)
About This Item
线性分子式:
C6H5CH=CHCHO
CAS号:
分子量:
132.16
FEMA编号:
2286
Beilstein:
1071571
欧洲委员会编号:
102
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
5.014
NACRES:
NA.21
性状检查:
cinnamon; spicy; sweet; warm
等级:
FG
Halal
Kosher
Halal
Kosher
生物来源:
synthetic
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
蒸汽密度
4.6 (vs air)
方案
98%
折射率
n20/D 1.622 (lit.)
沸点
250-252 °C (lit.)
mp
−9-−4 °C (lit.)
密度
1.05 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
cinnamon; spicy; sweet; warm
SMILES字符串
[H]C(=O)\C=C\c1ccccc1
InChI
1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
InChI key
KJPRLNWUNMBNBZ-QPJJXVBHSA-N
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一般描述
trans-Cinnamaldehyde is a cinnamon flavored compound mainly found in cinnamon bark. It may act as a potential antimicrobial agent against Escherichia coli O157:H7 in apple juice and cider.
应用
结构单元 - 肉桂醛是一种不饱和醛，因此它可容易地与许多不同的化合物反应，广泛应用于芳香剂组合物。它也是多种农用化学品（杀螨剂）的结构单元，或肉桂醇、3-苯丙醇、肉桂腈、3-苯丙醛（香料以及作为依那普利、赖诺普利和雷米普利的替代品）等衍生物的结构单元。
警示用语：
Warning
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
159.8 °F - closed cup
闪点(°C)
71 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Kakuyou Ogawa et al.
Journal of natural medicines, 73(3), 513-522 (2019-03-29)
Nutmeg (Myristica fragrans) is widely used to flavour sweet and savoury foods and has been used as a herbal medicine to enhance appetite in Asian countries. Nutmeg oil contains compounds such as myristicin and methyl eugenol. Previously, we found that
Inactivation of Escherichia coli O157: H7 in apple juice and apple cider by trans-cinnamaldehyde
Baskaran SA, et al
International Journal of Food Microbiology, 141(1), 126-129 (2010)
Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde
Amalaradjou MAR, et al
International Journal of Food Microbiology, 129(2), 146-149 (2009)
Cinnamaldehyde content in foods determined by gas chromatography? mass spectrometry
Friedman M, et al.
Journal of Agricultural and Food Chemistry, 48(11), 5702-5709 (2000)
Phillip W Clapp et al.
American journal of physiology. Lung cellular and molecular physiology, 316(3), L470-L486 (2019-01-04)
Aldehydes in cigarette smoke (CS) impair mitochondrial function and reduce ciliary beat frequency (CBF), leading to diminished mucociliary clearance (MCC). However, the effects of aldehyde e-cigarette flavorings on CBF are unknown. The purpose of this study was to investigate whether
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