生物来源
Cinnamomum cassia Blume
质量水平
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20
折射率
n20/D 1.609
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
woody; spicy
生化/生理作用
10ppm 时的味道
制备说明
提取方法：蒸馏
警示用语：
Danger
危险声明
危险分类
Acute Tox. 3 Dermal - Eye Irrit. 2 - Skin Irrit. 2
WGK
WGK 3
闪点(°F)
197.0 °F
闪点(°C)
91.67 °C
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
植物油/植物胶产品
Dan Yi et al.
International journal of molecular sciences, 19(5) (2018-04-26)
The present study was to determine the efficacy of dietary supplementation with oleum cinnamomi (OCM) on growth performance and intestinal functions in piglets. Sixteen piglets (24-day-old) were randomly assigned to the control or OCM groups. Piglets in the control group
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)
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