跳转至内容
Merck
CN

W224901

左旋香芹酮

≥97%, FCC, FG

别名:

(R)-(-)-香芹酮, (-)-香芹酮, (R)-5-异丙烯基-2-甲基-2-环己烯酮, 葛缕醇, 香芹酮

登录 查看组织和合同定价。

选择尺寸

关于此项目

经验公式（希尔记法）:
C10H14O
化学文摘社编号:
6485-40-1
分子量:
150.22
Flavis number:
7.147
PubChem Substance ID:
24900948
UNSPSC Code:
12164502
FEMA Number:
2249
NACRES:
NA.21
EC Number:
229-352-5
MDL number:
MFCD00001578
Beilstein/REAXYS Number:
2206714
Organoleptic:
herbaceous; spearmint
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens

主要文件

查看所有文档
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

产品名称

左旋香芹酮, ≥97%, FCC, FG

InChI key

ULDHMXUKGWMISQ-SECBINFHSA-N

InChI

1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m1/s1

SMILES string

CC(=C)[C@@H]1CC=C(C)C(=O)C1

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

vapor density

5.2 (vs air)

vapor pressure

0.4 mmHg ( 20 °C)

assay

≥97%

optical activity

[α]20/D −61°, neat

composition

contains IFRA restricted Carvone

refractive index

n20/D 1.497 (lit.)

bp

227-230 °C (lit.)

density

0.959 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

carvone

organoleptic

herbaceous; spearmint

Quality Level

300
400

正在寻找类似产品? 访问 产品对比指南

相关类别

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302,H317

Hazard Classifications

Acute Tox. 4 Oral - Skin Sens. 1

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

192.2 °F - closed cup

flash_point_c

89 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBQ8402
SHBP4094
SHBL4503
MKCJ7155
MKCG5315

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

Maria Lundin Johnson et al.
Food & function, 8(4), 1627-1640 (2017-03-16)
Two different food grade functionalised porous calcium carbonates (FCC), with different pore size and pore size distributions, were characterised and used as carrier materials to increase the dissolution rate of poorly soluble flavouring compounds in aqueous solution. The loading level
Haishen Yang et al.
Organic letters, 13(14), 3670-3673 (2011-06-17)
A highly efficient route was developed to synthesize (-)-8-epigrosheimin in four steps from aldehyde 2 based on a substrate-controlled method. The key steps of the synthesis included (1) a stereo- and regioselective allylation addition, (2) an intramolecular translactonization, and (3)
Mengyang Xuan et al.
Organic letters, 14(21), 5492-5495 (2012-10-26)
The total synthesis of the cAMP signaling pathway activator (-)-alotaketal A is reported. A convergent approach to the unusual alotane sesterterpenoid skeleton was employed, exploiting a remarkable LiDBB-mediated coupling of an (R)-carvone-derived δ-lactone with an allyl bromide side chain, followed
Hee Jin Kim et al.
Organic letters, 13(10), 2682-2685 (2011-04-23)
Selective deoxygenation of allylic alcohol can be successfully carried out by the formation of alkoxyalkyl ether (EE or MOM), followed by Pd(dppe)Cl(2)-catalyzed reduction with LiBHEt(3). (+)-S-Lavandulol has been efficiently synthesized by the application of this protocol to the diol derived
Marta Goretti et al.
Bioresource technology, 121, 290-297 (2012-08-04)
Response surface methodology was applied in optimizing the asymmetric bioreduction of (4S)-(+)-carvone to dihydrocarvone (with low incidence of unsought side reactions) by using whole-cells of Cryptococcus gastricus. A factorial design (2(5)) including five independent variables was performed: X(1)=incubation time; X(2)=pH;
查看所有相关文献

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持