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Merck
CN

W221805

Sigma-Aldrich

异戊酸丁酯

≥98%, FCC, FG

别名:

Butyl 3-methyl butyrate, Butyl 3-methylbutanoate, Iso valeric acid butyl ester

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About This Item

线性分子式:
(CH3)2CHCH2COO(CH2)3CH3
CAS号:
分子量:
158.24
FEMA编号:
2218
Beilstein:
1752803
EC 号:
欧洲委员会编号:
444
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.449
NACRES:
NA.21
性状检查:
apple; green; fruity; peach; pineapple; sweet
等级:
FG
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

方案

≥98%

折射率

n20/D 1.409 (lit.)

沸点

175 °C (lit.)

密度

0.858 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

apple; green; fruity; peach; pineapple; sweet

SMILES字符串

CCCCOC(=O)CC(C)C

InChI

1S/C9H18O2/c1-4-5-6-11-9(10)7-8(2)3/h8H,4-7H2,1-3H3

InChI key

AYWJSCLAAPJZEF-UHFFFAOYSA-N

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一般描述

Butyl isovalerate is one of the volatile compounds found in jackfruit. It is responsible for the sweet and fruity flavor of jackfruit.

应用


  • Effect of volatile organic compounds from bacteria on nematodes.: This research explores the impact of bacterial volatile organic compounds, including butyl isovalerate, on nematodes. The study reveals significant biological interactions and suggests applications in biocontrol and agricultural practices to manage nematode populations (Xu et al., 2015).

生化/生理作用

10ppm 时的味道

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

143.6 °F - closed cup

闪点(°C)

62 °C - closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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分析证书(COA)

Lot/Batch Number

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访问文档库

Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.)
Maia JGS, et al.
Food Chemistry, 85, 195-197 (2004)
Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)
Ong BT, et al.
J. Food Compos. Anal., 21, 416-422 (2008)
Mosciano, G.
Perfumer & Flavorist, 24, 49-49 (1999)

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