生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
检测方案
≥98%
折射率
n20/D 1.416 (lit.)
bp
61-62 °C/3 mmHg (lit.)
密度
0.866 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
berry; fruity
SMILES字符串
CCCCCC(=O)OCCCC
InChI
1S/C10H20O2/c1-3-5-7-8-10(11)12-9-6-4-2/h3-9H2,1-2H3
InChI key
RPRPDTXKGSIXMD-UHFFFAOYSA-N
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一般描述
Butyl hexanoate is an aliphatic ester that can be used as a flavoring agent. It is one of the main volatile compounds found in apples. Along with red sticky sphere traps, butyl hexanoate can also act as an odor lure for apple maggot flies.
WGK
WGK 2
闪点(°F)
closed cup
闪点(°C)
closed cup
K Takahashi et al.
Biochemical and biophysical research communications, 131(2), 532-536 (1985-09-16)
Lipoprotein lipase was modified with 2,4-bis(O-methoxypolyethylene glycol)-6-chloro-s-triazine; forty-six percent out of seven amino groups in the molecule were substituted. The modified lipase catalyzed ester-exchange reactions between an ester and an alcohol, between an ester and an acid, and between two
M Guadalupe Sánchez-Otero et al.
Environmental technology, 31(10), 1101-1106 (2010-08-20)
The recombinant lipase LipMatCCR11 from the thermophilic strain Geobacillus thermoleovorans CCR11 was applied in the synthesis of n-butyl caproate via transesterification in hexane and xylene. The short chain flavour ester was obtained by alcoholysis from ethyl caproate and n-butyl alcohol
Burdock GA
Encyclopedia of Food and Color Additives, 1, 341-342 (1997)
Fruit odor discrimination and sympatric host race formation in Rhagoletis
Linn C, et al
Proceedings of the National Academy of Sciences of the USA, 100(20), 11490-11493 (2003)
Evaluation of odor lures for use with red sticky spheres to trap apple maggot (Diptera: Tephritidae).
Reynolds AH & Prokopy RJ.
Journal of Economic Entomology, 90(6), 1655-1660 (1997)
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