跳转至内容
Merck
CN
所有图片(1)

文件

安全信息

W217506

Sigma-Aldrich

乙酸异丁酯

FCC, FG

别名:

乙酸异丁酯

登录查看公司和协议定价
所有图片(1)

About This Item

线性分子式:
CH3COOCH2CH(CH3)2
CAS号:
110-19-0
分子量:
116.16
FEMA编号:
2175
Beilstein:
1741909
EC 号:
203-745-1
欧洲委员会编号:
195
MDL编号:
MFCD00008932
UNSPSC代码:
12164502
PubChem化学物质编号:
24900888
Flavis编号:
9.005
NACRES:
NA.21

生物来源

synthetic

质量水平

400

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

蒸汽密度

>4 (vs air)

蒸汽压

15 mmHg ( 20 °C)

检测方案

≥98%

形式

liquid

自燃温度

793 °F

expl. lim.

10.5 %

折射率

n20/D 1.39 (lit.)

pH值（酸碱度）

6.7 (20 °C, 5 g/L)

bp

115-117 °C (lit.)

mp

−99 °C (lit.)

溶解性

95% ethanol: soluble 1 mL/mL

密度

0.867 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

apple; banana; fruity; ethereal; sweet

SMILES字符串

CC(C)COC(C)=O

InChI

1S/C6H12O2/c1-5(2)4-8-6(3)7/h5H,4H2,1-3H3

InChI key

GJRQTCIYDGXPES-UHFFFAOYSA-N

正在寻找类似产品? 访问 产品对比指南

相关类别

一般描述

Isobutyl acetate, a medium chain ester, is a high-volume solvent, flavor and fragrance compound. It is the fruity ester formed during the fermentation of wine. Organoleptic threshold value of isobutyl acetate has been evaluated in Norwegian all-malt pilsener beer. Engineered biosynthesis of isobutyl acetate in Escherichia coli directly from glucose has been reported.

应用

Isobutyl acetate is suitable ester aroma compound used in the estimation of esters which contribute to the fruity aroma in sweet wines.

生化/生理作用

10ppm 时的味道

其他说明

天然存在：苹果、香蕉、可可、无花果、葡萄、葡萄白兰地、梨子、菠萝、雪利酒、草莓和葡萄酒。

象形图

FlameExclamation mark
GHS02,GHS07

警示用语：

Danger

危险声明

H225,H336

危险分类

Flam. Liq. 2 - STOT SE 3

靶器官

Central nervous system

WGK

WGK 1

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ （Lot或Batch）字后找到。

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

Organoleptic threshold values of some alcohols and esters in beer.
Engan S.
Journal of the Institute of Brewing, 78(1), 33-36 (1972)
Ana Marquez et al.
Talanta, 123, 32-38 (2014-04-15)
A dynamic headspace sorptive extraction (DHS) combined with thermal desorption (TD) and coupled with gas chromatography-mass spectrometry (GC/MS) was developed for the determination of 11 esters which contribute to the fruity aroma in sweet wines. A full factorial (4 factors
Determination of low phosphate concentrations in seawater by an isobutyl acetate extraction procedure.
Cescon BS and Scarazzato PG.
Limnology and Oceanography, 18(3), 499-500 (1973)
Yi-Shu Tai et al.
Metabolic engineering, 27, 20-28 (2014-12-03)
Medium-chain esters such as isobutyl acetate (IBAc) and isoamyl acetate (IAAc) are high-volume solvents, flavors and fragrances. In this work, we engineered synthetic metabolic pathways in Escherichia coli for the total biosynthesis of IBAc and IAAc directly from glucose. Our
Fermentation esters-formation and retention as affected by fermentation temperature.
Killian E and Ough CS.
American Journal of Enology and Viticulture, 30(4), 301-305 (1979)
查看所有相关文献

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门