所有图片(1)
About This Item
经验公式（希尔记法）:
C12H20O2
CAS号:
分子量:
196.29
FEMA编号:
2160
EC 号:
欧洲委员会编号:
2066
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.218
NACRES:
NA.21
性状检查:
camphoraceous; woody; herbaceous; sweet
等级:
Fragrance grade
Halal
Kosher
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
方案
95%
折射率
n20/D 1.4635 (lit.)
沸点
229-233 °C (lit.)
密度
0.983 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
camphoraceous; woody; herbaceous; sweet
SMILES字符串
CC(=O)O[C@H]1C[C@@H]2CC[C@@]1(C)C2(C)C
InChI
1S/C12H20O2/c1-8(13)14-10-7-9-5-6-12(10,4)11(9,2)3/h9-10H,5-7H2,1-4H3/t9-,10-,12+/m0/s1
InChI key
KGEKLUUHTZCSIP-JBLDHEPKSA-N
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储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
192.2 °F - closed cup
闪点(°C)
89 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
R Schäfer et al.
Arzneimittel-Forschung, 32(1), 56-58 (1982-01-01)
The percutaneous absorptions of camphene, isoborneol-acetate, limonene, menthol and alpha-pinene as constituents of a foam bath (Pinimenthol) were measured on animals using radioactively labelled ingredients. Pharmacokinetic measurements showed maximum blood levels for all tested ingredients 10 min after the onset
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
Joachim H Laudien et al.
NeuroImage, 41(4), 1426-1436 (2008-05-20)
The present study aimed to investigate the effects of cognitive/emotional bias on central nervous odor processing. Forty-five female participants were divided into three groups and were either led to believe the odor was a natural, healthy extract (positive bias), potentially
Composition of the volatile oil from the aerial parts of Inula viscosa (L.) Aiton
Perez?Alonso MJ, et al.
Flavour and Fragrance Journal, 11(6), 349-351 (1996)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
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