W216003
乙酸异龙脑酯
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经验公式（希尔记法）:
C12H20O2
化学文摘社编号:
分子量:
196.29
FEMA Number:
2160
Council of Europe no.:
2066
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.218
EC Number:
204-727-6
NACRES:
NA.21
MDL number:
Organoleptic:
camphoraceous; woody; herbaceous; sweet
Grade:
Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
SMILES string
CC(=O)O[C@H]1C[C@@H]2CC[C@@]1(C)C2(C)C
InChI key
KGEKLUUHTZCSIP-JBLDHEPKSA-N
InChI
1S/C12H20O2/c1-8(13)14-10-7-9-5-6-12(10,4)11(9,2)3/h9-10H,5-7H2,1-4H3/t9-,10-,12+/m0/s1
biological source
synthetic
grade
Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
assay
95%
refractive index
n20/D 1.4635 (lit.)
bp
229-233 °C (lit.)
density
0.983 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
camphoraceous; woody; herbaceous; sweet
Quality Level
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存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
192.2 °F - closed cup
flash_point_c
89 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
R Schäfer et al.
Arzneimittel-Forschung, 32(1), 56-58 (1982-01-01)
The percutaneous absorptions of camphene, isoborneol-acetate, limonene, menthol and alpha-pinene as constituents of a foam bath (Pinimenthol) were measured on animals using radioactively labelled ingredients. Pharmacokinetic measurements showed maximum blood levels for all tested ingredients 10 min after the onset
Composition of the volatile oil from the aerial parts of Inula viscosa (L.) Aiton
Perez?Alonso MJ, et al.
Flavour and Fragrance Journal, 11(6), 349-351 (1996)
Joachim H Laudien et al.
NeuroImage, 41(4), 1426-1436 (2008-05-20)
The present study aimed to investigate the effects of cognitive/emotional bias on central nervous odor processing. Forty-five female participants were divided into three groups and were either led to believe the odor was a natural, healthy extract (positive bias), potentially
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
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