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Merck
CN

W215325

Sigma-Aldrich

佛手柑油

Italy origin, rectified

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About This Item

CAS号:
FEMA编号:
2153
MDL编号:
UNSPSC代码:
12164502

生物来源

Citrus aurantium L.

等级

Kosher

管理合规性

FDA 21 CFR 182.20

来源

Italy origin

折射率

n20/D 1.4665 (lit.)
n20/D 1.4675 (lit.)

沸点

159 °C (lit.)

密度

0.877 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

orange

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制备说明

提取方法:蒸馏

其他说明

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警示用语:

Danger

危险声明

危险分类

Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2

储存分类代码

3 - Flammable liquids

WGK

WGK 3

闪点(°F)

132.8 °F - closed cup

闪点(°C)

56 °C - closed cup

个人防护装备

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

法规信息

新产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Vincenzo Mollace et al.
Journal of cardiovascular pharmacology and therapeutics, 13(2), 120-129 (2008-04-17)
Lectin-like oxyLDL receptor-1 (LOX-1) has recently been suggested to be involved in smooth muscle cell (SMC) proliferation and neointima formation in injured blood vessels. This study evaluates the effect of the nonvolatile fraction (NVF), the antioxidant component of bergamot essential
Diana Amantea et al.
International review of neurobiology, 85, 389-405 (2009-07-18)
The effects of bergamot essential oil (BEO; Citrus bergamia, Risso) on brain damage caused by permanent focal cerebral ischemia in rat were investigated. Administration of BEO (0.1-0.5 ml/kg but not 1 ml/kg, given intraperitoneally 1 h before occlusion of the
Carlo Bicchi et al.
Journal of chromatography. A, 1217(7), 1106-1113 (2009-10-23)
Asymmetrically substituted 6(I-VII)-O-t-butyldimethylsilyl(TBDMS)-3(I-VII)-O-ethyl-2(I-VII)-O-methyl-beta-cyclodextrin (MeEt-CD) and 6(I-VII)-O-TBDMS-2(I-VII)-O-ethyl-3(I-VII)-O-methyl-beta-cyclodextrin (EtMe-CD) were synthesised to evaluate the role of the substitution pattern in positions 2 and 3 on the enantioselectivity, in particular in view of their application to routine analysis in fast enantioselective gas chromatography
Emilia L Belsito et al.
Journal of agricultural and food chemistry, 55(19), 7847-7851 (2007-08-19)
The vacuum distillation of bergamot peels furnishes a high-quality essential oil that is totally bergapten-free. This oil was compared with that produced by distillation of cold-pressed oils and those commercially available. The oil obtained by vacuum distillation of the bergamot
K Kejlová et al.
Toxicology in vitro : an international journal published in association with BIBRA, 21(7), 1298-1303 (2007-08-03)
The aim of this study was to clarify the differences in the phototoxicity of bergamot oil obtained from four different suppliers. Spectral and chemical analyses were performed to identify presence of photoactive compounds in the test samples. The phototoxicity was

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