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Merck
CN

W214701

Sigma-Aldrich

苄硫醇

99%, FG

别名:

α-甲苯硫醇, 甲苯硫醇, 苯二甲硫醇

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About This Item

线性分子式:
C6H5CH2SH
CAS号:
分子量:
124.20
FEMA编号:
2147
Beilstein:
605864
EC 号:
欧洲委员会编号:
477
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
12.005
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

FG
Kosher

Agency

meets purity specifications of JECFA

管理合规性

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

蒸汽密度

>4 (vs air)

检测方案

99%

杂质

≤0.0890% Toluene, residual

折射率

n20/D 1.575 (lit.)

bp

194-195 °C (lit.)

密度

1.058 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

garlic; onion; alliaceous; sulfurous

SMILES字符串

SCc1ccccc1

InChI

1S/C7H8S/c8-6-7-4-2-1-3-5-7/h1-5,8H,6H2

InChI key

UENWRTRMUIOCKN-UHFFFAOYSA-N

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应用


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象形图

Skull and crossbonesEnvironment

警示用语:

Danger

危险声明

危险分类

Acute Tox. 2 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1

WGK

WGK 3

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

分析证书(COA)

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Burdock GA
Encyclopedia of Food and Color Additives, 1, 272-272 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 272-272 (1997)
Precursors of sulfur?containing flavor compounds
Schutte L & Teranishi R
Critical Reviews in Food Science and Nutrition, 4(4), 457-505 (1974)
Kenji Matsuno et al.
Bioorganic & medicinal chemistry letters, 20(17), 5126-5129 (2010-08-07)
S-benzylisothiourea 3a was discovered by its ability to inhibit indoleamine-2,3-dioxygenase (IDO) in our screening program. Subsequent optimization of the initial hit 3a lead to the identification of sub-muM inhibitors 3r and 10h, both of which suppressed kynurenine production in A431
Theresa K Tiefenbrunn et al.
Protein science : a publication of the Protein Society, 18(5), 970-979 (2009-04-23)
The type 1 repeat domain from thrombospondin has potent antiangiogenic activity and a structurally interesting fold, making it an attractive target for protein engineering. Chemical synthesis is an attractive approach for studying protein domains because it enables the use of

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