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Merck
CN

W213500

乙酸苄酯

≥99%, FCC, FG

别名:

乙醇酸苄酯, 醋酸苄酯

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关于此项目

线性分子式:
CH3COOCH2C6H5
化学文摘社编号:
分子量:
150.17
FEMA Number:
2135
Council of Europe no.:
204
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.014
EC Number:
205-399-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1908121
Organoleptic:
floral; fruity; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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SMILES string

CC(=O)OCc1ccccc1

InChI

1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3

InChI key

QUKGYYKBILRGFE-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

vapor pressure

23 mmHg ( 110 °C)

assay

≥99%

autoignition temp.

862 °F

refractive index

n20/D 1.502 (lit.)

bp

206 °C (lit.)

mp

−51 °C (lit.)

density

1.054 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

floral; fruity; sweet

Quality Level

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General description

乙酸苄酯是一种脂族风味酯,存在于多种植物油中,例如茉莉、风信子、栀子花和杜鹃花。

Application


  • 本研究利用转录组学和蛋白组学方法探讨了有香味和无香味蜡梅基因型在单萜和苯生物合成方面的差异。: 本研究考察了蜡梅不同基因型中单萜和苯类化合物(包括乙酸苄酯)的生物合成途径。通过使用转录组学和蛋白组学方法,研究人员确定了参与这些化合物生产的关键基因和蛋白质,提供了有关其生物合成背后生化机制的见解。这项研究对于理解植物中芳香化合物的代谢工程具有重要影响 (Tian et al., 2019)。

hcodes

Hazard Classifications

Aquatic Chronic 3

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

203.0 °F - closed cup

flash_point_c

95 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Burdock GA
Encyclopedia of Food and Color Additives, 1, 260-261 (1997)
Modeling, Simulation, and Kinetic Studies of Solvent-Free Biosynthesis of Benzyl Acetate
Garlapati VK, et al
Journal of Chemistry (2013)
C Pizarro et al.
Analytica chimica acta, 608(1), 38-47 (2008-01-22)
Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC) and multivariate data analysis were applied to classify different vinegar types (white and red, balsamic, sherry and cider vinegars) on the basis of their volatile composition. The collected chromatographic signals were
Sotaro Momosaki et al.
Nuclear medicine and biology, 34(8), 939-944 (2007-11-14)
In order to develop a suitable radiotracer for the measurement of glial metabolism, we synthesized four different types of ester derivatives of [14C]acetate, namely, [14C]phenyl acetate, [14C]para-nitrophenyl acetate, [14C]2,4-dinitrophenyl acetate and [14C]benzyl acetate ([14C]BA), and evaluated their potencies in rats.
J Caldwell
Teratogenesis, carcinogenesis, and mutagenesis, 13(4), 185-190 (1993-01-01)
The mouse lymphoma assay is commonly included in batteries of tests for the mutagenic and carcinogenic potential of chemicals. Unlike other bacterial and mammalian cell tests, it has an unacceptably high incidence of false positive results. This paper reviews data

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