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W212717

Sigma-Aldrich

苯甲醛

greener alternative

natural, FCC, FG

别名:

苦杏仁油

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About This Item

线性分子式:
C6H5CHO
CAS号:
100-52-7
分子量:
106.12
FEMA编号:
2127
Beilstein:
471223
EC 号:
202-860-4
欧洲委员会编号:
101
MDL编号:
MFCD00003299
UNSPSC代码:
12164502
eCl@ss:
39023701
PubChem化学物质编号:
24900865
Flavis编号:
5.013
NACRES:
NA.21
性状检查:
almond; cherry; sweet
等级:
FG
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
食品过敏原:
no known allergens

等级

FG
Fragrance grade
Halal
Kosher
natural

质量水平

400

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

蒸汽密度

3.7 (vs air)

蒸汽压

4 mmHg ( 45 °C)

方案

≥98%

表单

liquid

自燃温度

374 °F

组成

contains IFRA restricted benzaldehyde

expl. lim.

1.4 %, 20 °F

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.545 (lit.)

pH值（酸碱度）

5.9 (20 °C)

沸点

178-179 °C (lit.)

mp

−26 °C (lit.)

密度

1.044 g/cm3 at 20 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

benzaldehyde

环保替代产品分类

Aligned

性状检查

almond; cherry; sweet

SMILES字符串

O=Cc1ccccc1

InChI

1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H

InChI key

HUMNYLRZRPPJDN-UHFFFAOYSA-N

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相关类别

一般描述

Benzaldehyde is an aromatic flavor compound with a characteristic bitter almond taste and odor. It has been identified in the volatile fractions of mushroom, medlar seeds and cheese.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

警示用语：

Danger

危险分类

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 1

闪点(°F)

145.4 °F - closed cup

闪点(°C)

63 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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分析证书(COA)

Lot/Batch Number
SHBQ7016
SHBQ2155
SHBP9000
SHBP4162
SHBN7298

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Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 40-40 (1971)
Conversion of phenylalanine to benzaldehyde initiated by an aminotransferase in Lactobacillus plantarum
Groot MNN & de Bont JA.
Applied and Environmental Microbiology, 64(8), 3009-3013 (1998)
Supercritical fluid extraction of volatile components from Bunium persicum Boiss.(black cumin) and Mespilus germanica L.(medlar) seeds
Pourmortazavi SM, et al.
J. Food Compos. Anal., 18(5), 439-446 (2005)
Volatile components of mushroom (Agaricus subrufecens)
Chen CC & Wu CM
Journal of Food Science, 49(4), 1208-1209 (1984)
Thermoresponsive dynamic covalent single-chain polymer nanoparticles reversibly transform into a hydrogel.
Daniel E Whitaker et al.
Angewandte Chemie (International ed. in English), 52(3), 956-959 (2012-12-12)
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