推荐产品
生物来源
Ocimum basilicum L.
等级
FG
Kosher
natural
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20
旋光性
[α]20/D −0.5°, neat
来源
Comores origin
折射率
n20/D 1.515 (lit.)
bp
215 °C (lit.)
密度
0.956 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; spicy
生化/生理作用
10ppm 时的味道
制备说明
提取方法：蒸馏
警示用语：
Warning
危险分类
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 3
闪点(°F)
179.6 °F
闪点(°C)
82 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
植物油/植物胶产品
Mosciano, G.
Perfumer & Flavorist, 27, 93-93 (2002)
Vijayalakshmi Ghosh et al.
Ultrasonics sonochemistry, 20(1), 338-344 (2012-09-08)
Basil oil (Ocimum basilicum) nanoemulsion was formulated using non-ionic surfactant Tween80 and water by ultrasonic emulsification method. Process of nanoemulsion development was optimized for parameters such as surfactant concentration and emulsification time to achieve minimum droplet diameter with high physical
Tanja Berić et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(2), 724-732 (2007-11-06)
Mutagenic and antimutagenic properties of essential oil (EO) of basil and its major constituent Linalool, reported to possess antioxidative properties, were examined in microbial tests. In Salmonella/microsome and Escherichia. coli WP2 reversion assays both derivatives (0.25-2.0 microl/plate) showed no mutagenic
L Müller et al.
Mutation research, 325(4), 129-136 (1994-12-01)
Estragole, trans-anethole and basil oil were tested for their ability to induce DNA repair in rat hepatocytes in vitro and in rat liver in an ex vivo test. There was a marked induction of UDS by estragole and basil oil
K J Lachowicz et al.
Letters in applied microbiology, 26(3), 209-214 (1998-05-07)
Essential oils extracted by hydrodistillation from five different varieties of Ocimum basilicum L. plants (Anise, Bush, Cinnamon, Dark Opal and a commercial sample of dried basil) were examined for antimicrobial activity against a wide range of foodborne Gram-positive and -negative
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