推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
检测方案
≥98%
折射率
n20/D 1.41 (lit.)
bp
184-188 °C (lit.)
密度
0.863 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
banana; cherry; fruity; pineapple; sweet
SMILES字符串
CCCCCOC(=O)CCC
InChI
1S/C9H18O2/c1-3-5-6-8-11-9(10)7-4-2/h3-8H2,1-2H3
InChI key
CFNJLPHOBMVMNS-UHFFFAOYSA-N
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一般描述
丁酸戊酯是一种具有气味活性的挥发性有机化合物,已被确定为香蕉果实、杏和苹果中的主要风味成分之一。 它在口香糖、糖果和烘焙食品中可用作食品调味剂。
应用
- RIFM fragrance ingredient safety assessment, amyl butyrate, CAS Registry Number 540-18-1.: This comprehensive review by the Research Institute for Fragrance Materials evaluates the safety of amyl butyrate, extensively used in flavor and fragrance industries, ensuring compliance with global health and safety standards (Api AM et al., 2020).
- Olfactory Receptors Modulate Physiological Processes in Human Airway Smooth Muscle Cells.: Amyl butyrate, along with other odorants, has been studied for its effect on olfactory receptors in human airway smooth muscle cells, providing insights into non-traditional therapeutic pathways for respiratory diseases (Kalbe B et al., 2016).
- Ultrasensitive flexible graphene based field-effect transistor (FET)-type bioelectronic nose.: Explores the high sensitivity of graphene-based sensors to volatile compounds like amyl butyrate for detecting odors, which could revolutionize diagnostic approaches and environmental monitoring (Park SJ et al., 2012).
- Polypyrrole nanotubes conjugated with human olfactory receptors: high-performance transducers for FET-type bioelectronic noses.: Discusses the use of amyl butyrate in enhancing the functionality of bioelectronic devices, contributing to the development of advanced sensors for various applications including health and safety monitoring (Yoon H et al., 2009).
WGK
WGK 2
闪点(°F)
closed cup
闪点(°C)
closed cup
法规信息
危险化学品
Annals of the New York Academy of Sciences, 561, 29-38 (1989-01-01)
Most studies of how human olfaction changes with age have compared young and old. Essentially all such studies imply that aging takes a toll. The elderly have higher thresholds, perceive suprathreshold odors as being weaker, discriminate quality less well, recognize
Biological cybernetics, 52(4), 247-258 (1985-01-01)
Two computer controlled experiments in an olfactory cross-modal matching task, using two-component odour mixtures matched against bar diagrams, were designed so that stimulus presentation was contingent upon the recent performance of the subject; stimuli that were relatively poorly (in experiment
Nano letters, 12(10), 5082-5090 (2012-09-12)
Rapid and precise discrimination of various odorants is vital to fabricating enhanced sensing devices in the fields of disease diagnostics, food safety, and environmental monitoring. Here, we demonstrate an ultrasensitive and flexible field-effect transistor (FET) olfactory system, namely, a bioelectronic
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, 28-28 (1971)
Analysis of odor-active volatiles from Pseudomonas fragi grown in milk
Journal of Agricultural and Food Chemistry, 39(1), 159-161 (1991)
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