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安全信息

W205532

Sigma-Aldrich

乙酸异戊酯

greener alternative

natural, ≥97%, FCC, FG

别名:

乙酸异戊酯, 3-甲基-1-丁醇乙酸酯, 醋酸异戊酯

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About This Item

线性分子式:
CH3COOCH2CH2CH(CH3)2
CAS号:
123-92-2
分子量:
130.18
FEMA编号:
2055
Beilstein:
1744750
EC 号:
204-662-3
欧洲委员会编号:
214
MDL编号:
MFCD00008946
UNSPSC代码:
12164502
PubChem化学物质编号:
24900822
Flavis编号:
9.024
NACRES:
NA.21
性状检查:
banana; fruity; sweet
等级:
FG
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
食品过敏原:
no known allergens

等级

FG
Fragrance grade
Halal
Kosher
natural

质量水平

400

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

蒸汽密度

4.5 (vs air)

蒸汽压

5 mmHg ( 25 °C)

方案

≥97%

表单

liquid

自燃温度

680 °F

expl. lim.

7.5 %

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.4 (lit.)

沸点

142 °C/756 mmHg (lit.)

mp

−78 °C (lit.)

溶解性

ethanol: soluble 1ml/3ml, clear, colorless (60%ethanol)

密度

0.876 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

环保替代产品分类

, Aligned

性状检查

banana; fruity; sweet

SMILES字符串

CC(C)CCOC(C)=O

InChI

1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3

InChI key

MLFHJEHSLIIPHL-UHFFFAOYSA-N

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相关类别

一般描述

乙酸异戊酯是日本清酒（Ginjo-shu）吟酿口感的主要成分。其可对多种微生物进行灭活。 脂肪酶催化乙酸乙酯在n-己烷中进行酯交换合成乙酸异戊酯的研究已有报道 它是啤酒中存在的风味活性化合物。
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品，在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

应用


  • Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics.: This study investigates the influence of non-Saccharomyces yeasts on beer aroma using headspace solid-phase microextraction-gas chromatography/mass spectrometry (HS-SPME-GC/MS) and chemometric analysis. Isoamyl acetate was identified as a significant compound contributing to the aroma profile, enhancing fruity and sweet notes in the beer (Cao et al., 2024).

  • Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach.: This research explores the effect of different sorghum varieties on the aroma compounds of Sichuan Xiaoqu Baijiu, a Chinese liquor. Isoamyl acetate was highlighted as a key volatile compound contributing to the characteristic fruity aroma of Baijiu (Ma et al., 2024).

象形图

Flame
GHS02

警示用语：

Warning

危险声明

H226

危险分类

Flam. Liq. 3

补充剂危害

EUH066

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

91.4 °F - closed cup

闪点(°C)

33 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

从最新的版本中选择一种：

分析证书(COA)

Lot/Batch Number
SHBS2647
SHBR0435
SHBP2224
SHBP8925
SHBN3006

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M Rizzi et al.
Enzyme and microbial technology, 14(9), 709-714 (1992-09-01)
Isoamyl acetate was synthesized by lipase-catalyzed transesterification of ethyl acetate in n-hexane. The selectivity and rates of ester formation decreased when water content of the immobilized enzyme exceeded 3% (w/w). Experimental observations clearly indicate that the substrates as well as
Carrier-free, continuous primary beer fermentation.
Pires EJ, et al.
Journal of the Institute of Brewing, 120(4), 500-506 (2014)
Tatjana Schreder et al.
Rhinology, 46(3), 175-183 (2008-10-16)
The aim of this study was to compare the olfactory performance of anorectic patients and healthy controls with regard to the state of satiety. Using the Sniffin' Sticks, sensitivity to a nonfood odor (n-butanol) and to a food-related odor (isoamyl
Gianfranco Anfora et al.
Behavioural brain research, 206(2), 236-239 (2009-09-22)
Recent evidence suggests that asymmetry between the left and right sides of the brain is not limited to vertebrates but extends to invertebrates as well. We compared olfactory lateralization in two species of Hymenoptera Apoidea, the honeybee (Apis mellifera), a
A M Kleemann et al.
Physiology & behavior, 97(3-4), 401-405 (2009-03-24)
The human ability to localize odorants has been examined in a number of studies, but the findings are contradictory. In the present study we investigated the human sensitivity and ability to localize hydrogen sulphide (H(2)S), which in low concentrations stimulates
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