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About This Item
线性分子式:
(CH2=CHCH2)2S
CAS号:
分子量:
114.21
FEMA编号:
2042
Beilstein:
1736016
EC 号:
欧洲委员会编号:
2174
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
12.088
NACRES:
NA.21
性状检查:
garlic; horseradish; onion; sulfurous
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽密度
3.9 (vs air)
蒸汽压
7 mmHg ( 20 °C)
方案
≥97%
折射率
n20/D 1.490 (lit.)
沸点
138 °C (lit.)
mp
−83 °C (lit.)
密度
0.887 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
garlic; horseradish; onion; sulfurous
SMILES字符串
C=CCSCC=C
InChI
1S/C6H10S/c1-3-5-7-6-4-2/h3-4H,1-2,5-6H2
InChI key
UBJVUCKUDDKUJF-UHFFFAOYSA-N
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一般描述
Allyl sulfide is a volatile flavor compound naturally found in Allium species such as garlic and onion. It is has a characteristic garlic odor and is used as a flavoring agent in meat and condiments.
应用
- Diallylsulfide attenuates excessive collagen production and apoptosis in a rat model of bleomycin induced pulmonary fibrosis through the involvement of protease activated receptor-2.: The research highlights the protective effects of diallyl sulfide against pulmonary fibrosis, focusing on its ability to modulate protease activated receptor-2 and reduce collagen production (Kalayarasan et al., 2013).
警示用语：
Warning
危险声明
危险分类
Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
114.8 °F - closed cup
闪点(°C)
46 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, 1971, 25-25 null
Burdock GA
Encyclopedia of Food and Color Additives, 1, 101-101 (1997)
Hsiao-Chi Wang et al.
Annals of the New York Academy of Sciences, 1271, 44-52 (2012-10-12)
Skin cancer is a serious concern whose incidence is increasing at an alarming rate. Allyl sulfides-i.e., sulfur metabolites in garlic oil-have been demonstrated to have anticancer activity against several cancer types, although the mechanisms underlying these effects remain enigmatic. Our
Tao Zeng et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(3-4), 485-491 (2011-12-06)
Garlic oil (GO) has been shown to partially attenuate ethanol-induced fatty liver, but the underlying mechanisms remain unclear. The current study was designed to evaluate the protective effects of GO against ethanol-induced steatosis in vitro and in vivo, and to
Cui-Li Zhang et al.
International journal of biological sciences, 8(3), 363-374 (2012-03-07)
To investigate the protective effects and the possible mechanisms of garlic oil (GO) against N-nitrosodiethylamine (NDEA)-induced hepatocarcinoma in rats, Wistar rats were gavaged with GO (20 or 40 mg/kg) for 1 week, and then were gavaged with GO and NDEA
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