生物来源
synthetic
质量水平
管理合规性
FDA 21 CFR 172.515
检测方案
≥90%
折射率
n20/D 1.4765 (lit.)
bp
67-68 °C (lit.)
密度
0.898 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
性状检查
alliaceous; pungent; sulfurous
SMILES字符串
SCC=C
InChI
1S/C3H6S/c1-2-3-4/h2,4H,1,3H2
InChI key
ULIKDJVNUXNQHS-UHFFFAOYSA-N
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其他说明
建议用途：咖啡、香料、热带水果
免责声明
用于研发&或非欧盟(EU)食品用途。不用于零售。
警示用语：
Danger
危险分类
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
WGK
WGK 3
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Silvia Millan et al.
Food chemistry, 339, 127809-127809 (2020-09-03)
Thiols are important natural molecules with diverse functions, ranging from acting as antioxidants that prevent chronic diseases to contributing aromas to foods and beverages. Biological thiols such as glutathione are of particular interest due to their functional roles, which include
商品
EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.
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