生物来源
synthetic
质量水平
等级
Halal
Kosher
管理合规性
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
检测方案
≥95%
折射率
n20/D 1.529 (lit.)
bp
150 °C (lit.)
mp
−80 °C (lit.)
密度
1.013 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
horseradish; pungent
储存温度
2-8°C
SMILES字符串
C=CCN=C=S
InChI
1S/C4H5NS/c1-2-3-5-4-6/h2H,1,3H2
InChI key
ZOJBYZNEUISWFT-UHFFFAOYSA-N
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一般描述
异硫氰酸烯丙酯主要存在于芥菜、卷心菜和西兰花等芸苔属(Brassica)植物中。由硫代葡萄糖苷——黑芥子苷降解而成。
生化/生理作用
它是十字花科蔬菜的天然成分。
免责声明
用于研发&或非欧盟(EU)食品用途。不用于零售。
警示用语：
Danger
危险分类
Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - Skin Sens. 1
WGK
WGK 3
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Sensitization and desensitization to allyl isothiocyanate (mustard oil) in the nasal cavity.
Brand G & Jacquot L.
Chemical Senses, 27(7), 593-598 (2002)
Antibacterial mechanism of allyl isothiocyanate.
Lin CM, et al.
Journal of Food Protection, 63(6), 727-734 (2000)
Dong Xiao et al.
Carcinogenesis, 24(5), 891-897 (2003-05-29)
Dietary isothiocyanates (ITCs) are highly effective in affording protection against chemically induced cancers in laboratory animals. In the present study, we demonstrate that allyl isothiocyanate (AITC), a constituent of cruciferous vegetables, significantly inhibits proliferation of cultured PC-3 (androgen-independent) and LNCaP
Meng Zhao et al.
Molecular pain, 8, 55-55 (2012-07-31)
Oxaliplatin, a platinum-based chemotherapeutic agent, causes an unusual acute peripheral neuropathy. Oxaliplatin-induced acute peripheral neuropathy appears in almost all patients rapidly after infusion, and is triggered or exacerbated by cold, while its mechanisms are poorly understood. In this study, the
M Murata et al.
Free radical biology & medicine, 28(5), 797-805 (2000-04-08)
Several isothiocyanates have been proposed as promising chemopreventive agents for human cancers. However, it has been reported that allyl isothiocyanate exhibit carcinogenic potential, and benzyl isothiocyanate and phenethyl isothiocyanate have tumor-promoting activities. We investigated whether these isothiocyanates could cause DNA
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