所有图片(1)
About This Item
线性分子式:
CH3(CH2)5CO2CH2CH=CH2
CAS号:
分子量:
170.25
FEMA编号:
2031
EC 号:
欧洲委员会编号:
369
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.097
NACRES:
NA.21
性状检查:
fruity; waxy; pineapple; sweet
等级:
FG
Fragrance grade
Halal
Kosher
natural
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
食品过敏原:
no known allergens
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等级
FG
Fragrance grade
Halal
Kosher
natural
质量水平
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
方案
98%
折射率
n20/D 1.428 (lit.)
密度
0.885 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
fruity; waxy; pineapple; sweet
SMILES字符串
CCCCCCC(=O)OCC=C
InChI
1S/C10H18O2/c1-3-5-6-7-8-10(11)12-9-4-2/h4H,2-3,5-9H2,1H3
InChI key
SJWKGDGUQTWDRV-UHFFFAOYSA-N
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一般描述
Allyl heptanoate is a flavor and fragrance ingredient that may be present in karanda fruit.
应用
This old-line chemical was one of the first to be Flavor and Extract Manufacturers Association-registered GRAS (generally recognized as safe). It can be used as part of ester complexes, primarily in fruit flavors like apple, pineapple, pear, plum, banana, fruit punch, and tropicals such as kiwi, papaya and mango. It can also play an important role in the fruity notes of aged cheeses, especially Parmesan, Asiago and grana padano.
生化/生理作用
Taste at 5-10ppm
警示用语：
Danger
危险声明
危险分类
Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1
储存分类代码
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
闪点(°F)
179.6 °F - closed cup
闪点(°C)
82 °C - closed cup
法规信息
新产品
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 38(10), 60-60 (2013)
Volatile flavor constituents of Karanda (Carissa carandas L.) fruit.
Pino JA, et al.
J. Essent. Oil Res., 16(5), 432-434 (2004)
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