推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1901
蒸汽密度
7.52 (vs air)
方案
99%
自燃温度
809 °F
expl. lim.
1.05 %, 189 °F
7.73 %, 215 °F
折射率
n25/D 1.429-1.431 (lit.)
沸点
258 °C (lit.)
mp
3 °C (lit.)
密度
1.16 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
clean
SMILES字符串
CC(=O)OCC(COC(C)=O)OC(C)=O
InChI
1S/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3
InChI key
URAYPUMNDPQOKB-UHFFFAOYSA-N
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一般描述
三醋精是甘油和乙酸的三酯,天然存在于木瓜中。它主要用作冰淇淋、非酒精饮料和烘焙食品中的合成调味剂。
应用
- Glycerol Triacetate-Based Flame Retardant High-Temperature Electrolyte for the Lithium-Ion Battery.: This paper highlights the use of Triacetin as a flame retardant and high-temperature stable electrolyte component in lithium-ion batteries, enhancing safety and efficiency (Wu X et al., 2024).
- Understanding the Interaction of Thermal, Rheological, and Mechanical Parameters Critical for the Processability of Polyvinyl Alcohol-Based Systems during Hot Melt Extrusion.: Triacetin is investigated for its effects on the processability of polyvinyl alcohol in hot melt extrusion, focusing on its role as a plasticizer to modify thermal and mechanical properties (Hess F et al., 2024).
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
298.4 °F - closed cup
闪点(°C)
148 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Fenaroli's Handbook of Flavor Ingredients, 542-542 (1971)
Encyclopedia of Food and Color Additives, 1, 2822-2822 (1997)
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 7-7 (2012)
Journal of agricultural and food chemistry, 57(23), 11349-11353 (2009-11-07)
Citral is widely used in the beverage, food, and fragrance industries for its characteristic flavor profile. However, it chemically degrades over time in aqueous solutions due to an acid-catalyzed reaction, which leads to loss of desirable flavor notes and formation
Journal of agricultural and food chemistry, 59(10), 5738-5745 (2011-04-26)
An oral colon-targeting controlled release system based on resistant starch acetate (RSA) as a film-coating material was developed. The RSA was successfully synthesized, and its digestion resistibility could be improved by increasing the degree of substitution (DS), which was favorable
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