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Merck
CN

W200700

Sigma-Aldrich

三醋精

99%, FCC, FG

别名:

三醋酸甘油酯, 甘油三乙酸酯, 甘油三醋酸酯

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About This Item

线性分子式:
(CH3COOCH2)2CHOCOCH3
CAS号:
分子量:
218.20
FEMA编号:
2007
Beilstein:
1792353
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
E编号:
E 1518
NACRES:
NA.21
性状检查:
clean
等级:
FG
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1901

蒸汽密度

7.52 (vs air)

方案

99%

自燃温度

809 °F

expl. lim.

1.05 %, 189 °F
7.73 %, 215 °F

折射率

n25/D 1.429-1.431 (lit.)

沸点

258 °C (lit.)

mp

3 °C (lit.)

密度

1.16 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

clean

SMILES字符串

CC(=O)OCC(COC(C)=O)OC(C)=O

InChI

1S/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3

InChI key

URAYPUMNDPQOKB-UHFFFAOYSA-N

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一般描述

三醋精是甘油和乙酸的三酯,天然存在于木瓜中。它主要用作冰淇淋、非酒精饮料和烘焙食品中的合成调味剂。

应用


  • Glycerol Triacetate-Based Flame Retardant High-Temperature Electrolyte for the Lithium-Ion Battery.: This paper highlights the use of Triacetin as a flame retardant and high-temperature stable electrolyte component in lithium-ion batteries, enhancing safety and efficiency (Wu X et al., 2024).

  • Understanding the Interaction of Thermal, Rheological, and Mechanical Parameters Critical for the Processability of Polyvinyl Alcohol-Based Systems during Hot Melt Extrusion.: Triacetin is investigated for its effects on the processability of polyvinyl alcohol in hot melt extrusion, focusing on its role as a plasticizer to modify thermal and mechanical properties (Hess F et al., 2024).

储存分类代码

10 - Combustible liquids

WGK

WGK 1

闪点(°F)

298.4 °F - closed cup

闪点(°C)

148 °C - closed cup

个人防护装备

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

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如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 542-542 (1971)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 2822-2822 (1997)
Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 7-7 (2012)
Seung Jun Choi et al.
Journal of agricultural and food chemistry, 57(23), 11349-11353 (2009-11-07)
Citral is widely used in the beverage, food, and fragrance industries for its characteristic flavor profile. However, it chemically degrades over time in aqueous solutions due to an acid-catalyzed reaction, which leads to loss of desirable flavor notes and formation
Huayin Pu et al.
Journal of agricultural and food chemistry, 59(10), 5738-5745 (2011-04-26)
An oral colon-targeting controlled release system based on resistant starch acetate (RSA) as a film-coating material was developed. The RSA was successfully synthesized, and its digestion resistibility could be improved by increasing the degree of substitution (DS), which was favorable

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