生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
检测方案
≥98%
bp
152-154 °C/26 mmHg (lit.)
mp
36-38 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
anise; floral
SMILES字符串
COc1ccc(cc1)C(C)=O
InChI
1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3
InChI key
NTPLXRHDUXRPNE-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
WGK
WGK 1
闪点(°F)
280.4 °F
闪点(°C)
138 °C
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 5-5 (1971)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Sanja Ćavar et al.
Pharmaceutical biology, 48(2), 170-176 (2010-07-22)
Stachys menthifolia Vis. (Lamiaceae) is an endemic species from the Balkan Peninsula spread throughout Albania, Greece, Montenegro, and Croatia. This article presents the first investigation of the essential oil composition of this species from Croatia. Aerial parts of the plant
[Toxicological characteristics of acetylanisole].
M I Makaruk et al.
Gigiena i sanitariia, (4)(4), 86-87 (1985-04-01)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门