所有图片(1)
About This Item
线性分子式:
CH3OC6H4COCH3
CAS号:
分子量:
150.17
FEMA编号:
2005
Beilstein:
742313
EC 号:
欧洲委员会编号:
570
MDL编号:
UNSPSC代码:
12164502
eCl@ss:
39023808
PubChem化学物质编号:
Flavis编号:
7.038
NACRES:
NA.21
性状检查:
anise; floral
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥98%
沸点
152-154 °C/26 mmHg (lit.)
mp
36-38 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
anise; floral
SMILES字符串
COc1ccc(cc1)C(C)=O
InChI
1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3
InChI key
NTPLXRHDUXRPNE-UHFFFAOYSA-N
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一般描述
Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
280.4 °F - open cup
闪点(°C)
138 °C - open cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 5-5 (1971)
Wen-Yong Lou et al.
Journal of biotechnology, 143(3), 190-197 (2009-07-21)
The biocatalytic enantioselective reduction of 4'-methoxyacetophenone to (S)-1-(4-methoxyphenyl)ethanol was successfully conducted in a hydrophilic IL-containing co-solvent system using immobilized Rhodotorula sp. AS2.2241 cells. Of all the tested ILs, the best results were observed with the novel IL 1-(2'-hydroxy)ethyl-3-methylimidazolium nitrate (C(2)OHMIM.NO(3))
[Toxicological characteristics of acetylanisole].
M I Makaruk et al.
Gigiena i sanitariia, (4)(4), 86-87 (1985-04-01)
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