所有图片(1)
About This Item
线性分子式:
CH3CHO
CAS号:
分子量:
44.05
FEMA编号:
2003
Beilstein:
505984
EC 号:
欧洲委员会编号:
89
MDL编号:
UNSPSC代码:
12164502
eCl@ss:
39021102
PubChem化学物质编号:
Flavis编号:
5.001
性状检查:
pungent; ethereal; fruity
等级:
Kosher
生物来源:
synthetic
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
Kosher
管理合规性
meets FCC analytical specification
蒸汽密度
1.52 (vs air)
蒸汽压
14.63 psi ( 20 °C)
方案
≥99%
自燃温度
365 °F
expl. lim.
60 %
折射率
n20/D 1.332 (lit.)
沸点
21 °C (lit.)
mp
−125 °C (lit.)
密度
0.785 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
pungent; ethereal; fruity
储存温度
2-8°C
SMILES字符串
CC=O
InChI
1S/C2H4O/c1-2-3/h2H,1H3
InChI key
IKHGUXGNUITLKF-UHFFFAOYSA-N
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一般描述
Acetaldehyde is an important volatile flavoring compound found in Sherry-like wines and also in many fruits. It is mainly used as a flavoring ingredient in milk products, fruit juices, and soft drinks.
警示用语：
Danger
危险分类
Carc. 1B - Eye Irrit. 2 - Flam. Liq. 1 - Muta. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
-38.0 °F - closed cup
闪点(°C)
-38.89 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves
法规信息
新产品
Encyclopedia of Food and Color Additives, 1, 9-9 (1997)
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 7-7 (2012)
Food Flavors: Chemical, Sensory and Technological Properties, 291-291 (2011)
Marjie L Hard et al.
Placenta, 24(2-3), 149-154 (2003-02-05)
Significant interindividual variability exists following maternal alcohol consumption; not all children born to alcoholic women manifest the symptoms associated with foetal alcohol spectrum disorder (FASD). To investigate the potential role of the placenta as a source of variability by determining
Tetsuji Yokoyama et al.
Alcoholism, clinical and experimental research, 29(4), 622-630 (2005-04-19)
Elevated mean corpuscular volume (MCV) is a traditional biological marker for alcohol abuse and alcoholism, but the underlying mechanism is unclear. Three recent epidemiologic studies consistently showed that MCV was elevated by alcohol drinking more markedly among individuals with genetically
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