推荐产品
质量水平
检测方案
≥96%
折射率
n20/D 1.411 (lit.)
bp
220 °C (lit.)
密度
0.919 g/mL at 25 °C (lit.)
储存温度
2-8°C
SMILES字符串
CCOC(CC(OCC)OCC)OCC
InChI
1S/C11H24O4/c1-5-12-10(13-6-2)9-11(14-7-3)15-8-4/h10-11H,5-9H2,1-4H3
InChI key
KVJHGPAAOUGYJX-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
应用
1,1,3,3-丙二醛二乙缩醛可用作反应剂以：
- 在甲酸存在的情况下通过Pictet-Spengler反应使用N、N′-bis（2-芳醚）硫酰胺合成环硫酰胺。
- 通过盐酸羟胺在水中反应合成异恶唑。
- 通过与胺盐酸盐和醛的多组分偶联反应合成3,5-二甲酰-1,4-二氢吡啶。
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
WGK
WGK 1
闪点(°F)
190.4 °F
闪点(°C)
88 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Varinder Singh et al.
Journal of ethnopharmacology, 193, 490-499 (2016-10-12)
Ocimum species are traditionally used for the treatment of anxiety, nerve pain, convulsions and a variety of neurodegenerative disorders. The present study was undertaken to evaluate the anti-amnesic effect of O. basilicum L., O. sanctum L. and O. gratissimum L.
Juri Lee et al.
Food chemistry, 240, 430-436 (2017-09-28)
This study investigated the potential use of atmospheric pressure plasma (APP) treatment as a curing process for canned ground ham. APP treatment for 60min while mixing increased the nitrite content in the meat batters from 0.64 to 60.50mgkg
Hamizah Shahirah Hamezah et al.
Experimental gerontology, 99, 69-79 (2017-09-18)
Impairments in cognitive and locomotor functions usually occur with advanced age, as do changes in brain volume. This study was conducted to assess changes in brain volume, cognitive and locomotor functions, and oxidative stress levels in middle- to late-aged rats.
S Poprzęcki et al.
Biology of sport, 33(4), 353-360 (2017-01-17)
The main objective of this study was to examine the chronic effect of simulated intermittent normobaric hypoxia on blood antioxidant defence capacity in swimmers. The study included 14 male and 14 female competitive swimmers performing part of land training under
Rahul Permal et al.
Foods (Basel, Switzerland), 9(9) (2020-09-02)
Avocado wastewater (AWW) is the largest by-product of cold pressed avocado oil. The aim of this study was to valorise AWW by converting it into spray dried powder for use as a lipid peroxidation inhibiting food preservative. To increase the
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门